It’s rare to meet a fan of healthy lifestyle and proper nutrition who has never cooked or at least tried such delicious, nutritious, vitamin-packed oatmeal. It can be made from the famous Hercules flakes or regular oatmeal, thick or thin, and served with many different toppings and sauces.
This is just the dish that can add variety to a boring diet, satiate a person, give him the necessary nutrients and beneficial substances, providing the body with energy for many hours. Even an ordinary oatmeal with cheese, the recipes for which we will look at in our article, can be very varied and tasty.
Lenten low-calorie oatmeal pancake with water
Healthy oatmeal pancakes can be prepared using water according to a lean recipe. The simple dish is also suitable for a vegan menu. A great idea for a nutritious breakfast that will delight you with the quick execution process.
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 1
Ingredients:
- Egg – 2 pcs.
- Oat flakes – 60 gr.
- Water – 50 ml.
- Ground bran – 2 tsp.
- Sesame - to taste.
Cooking process:
1. In a deep bowl, break two chicken eggs.
2. Add oatmeal, bran, and sesame seeds to the eggs. Add water.
3. Knead the products until a homogeneous liquid mass is obtained.
4. Heat the frying pan well on the stove. Pour the oatmeal dough. Fry for 3-4 minutes on each side (covered if possible). Carefully turn over using a spatula.
5. Transfer the finished pancake to a serving plate. When serving, you can add other products to your taste.
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Step-by-step recipe for making oatmeal pancakes with cheese
You can prepare oatmeal pancakes with various fillings. One of the most nutritious and popular additions is cheese. A bright treat suitable for a hearty and healthy breakfast. Take note of this simple recipe!
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 1
Ingredients:
- Egg – 1 pc.
- Oat flakes – 60 gr.
- Milk – 1 tbsp.
- Salt - to taste.
- Hard cheese – 50 gr.
Cooking process:
1. Place oatmeal in a deep plate, add milk and salt to taste. We also break a chicken egg here.
2. Mix the ingredients until smooth. It is enough to beat with a fork for one minute.
3. Place the frying pan on the stove and heat it. Pour the prepared dough here. Fry on one side until brightly browned.
4. Turn the pancake over and put grated hard cheese on its half. Fold the product in half. Keep on the stove until ready for 2-3 minutes.
5. Hot oatmeal pancake with cheese is ready. Transfer it to a plate and serve. Can be supplemented with vegetables or sour cream.
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Don't give up on something delicious
Oatmeal is a faithful assistant to those who are losing weight. It is rich in fiber, carbohydrates and proteins. But it’s impossible to eat porridge all the time. She will get bored within the first week. What to do next? Look for a worthy alternative. Oatmeal pancake without egg is an easy way to surprise your loved ones. Anyone can master the recipe, and it doesn’t take much time. Just a few minutes is enough to serve a culinary masterpiece on the table.
If you are just getting ready to become a follower of a healthy diet and imagine the upcoming torment, then you can calm down. Not all healthy food looks unsightly and tastes dubious. Oatmeal prepared without eggs will appeal to all family members without exception, including those who don’t want to hear anything about dietary restrictions.
Diet pancakes are very popular today and are widely discussed on social networks. It’s worth trying this miracle once to see how easy it is to keep fit and eat right. The dish is very satisfying, but it does not cause heaviness in the stomach. One pancake is enough for breakfast. In addition, oatmeal without eggs is very economical. Its preparation does not require expensive ingredients.
How to bake delicious oatmeal pancakes with milk at home?
The classic recipe for making homemade oatmeal pancakes is made with milk. Culinary idea suitable for healthy eating. Serve this dish for breakfast. Enjoy the vibrant taste and nutritional benefits.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Egg – 1 pc.
- Oat flakes – 5 tbsp.
- Flour – 1 tbsp.
- Milk – 200 ml.
- Salt - to taste.
- Sugar - to taste.
- Baking powder – 0.5 tsp.
Cooking process:
1. Break a chicken egg into a deep plate. Add salt and sugar here and beat.
2. Pour oatmeal into the egg mixture. Stir until smooth.
3. Pour milk into the mixture. Stir again.
4. Next, add a little flour mixed with baking powder. Beat the dough with a whisk until all the ingredients are combined.
5. Place a frying pan on the stove, heat it and pour the oatmeal mixture into it. Fry over medium heat on both sides. Each side will take approximately 2-3 minutes.
6. Place the finished oatmeal pancakes on a plate and serve with sour cream. Bon appetit!
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Calorie content
For those who are trying to get rid of a few extra pounds, counting calories is extremely important. And this product is suitable for them like no other. The average KBZHU for oatmeal pancake according to the classic recipe is only 150 kcal 12/6/7, although it may vary slightly depending on the products used. Without milk and butter, food fried in a dry frying pan will be even more dietary.
The calorie content of oatmeal-based dishes depends mainly on the filling used. And this is also one of its advantages, since it allows you to choose any calorie standard that you can afford today. Simply add the calories of your chosen filling based on the added weight of the product. And remember that breakfast and lunch should not exceed 30-35% of your daily intake. Eating small, frequent meals will keep you feeling full throughout the day.
Oatmeal is an indispensable product for PP lovers. Thanks to its natural composition and a huge number of cooking methods, you can eat healthy and varied food every day. Oatmeal is also rich in fiber, which is essential for cleansing our body. And for those who want to eat healthy without effort and without wasting time on cooking, BeFit nutritionists and chefs have developed special programs for all occasions.
A simple recipe for lean oatmeal pancakes without adding eggs
For breakfast, you can prepare healthy and nutritious oatmeal pancakes without adding eggs. This dish option is also suitable for vegans. The products can be found in every refrigerator, which makes the dish even more accessible.
Cooking time: 15 minutes
Cooking time: 6 minutes
Servings – 1
Ingredients:
- Oat flakes – 60 gr.
- Water – 40 ml.
- Citric acid – 2 pinches.
- Cane sugar – 1 tsp.
- Vegetable oil – 1 tsp.
Cooking process:
1. Pour cold water over oatmeal. Add cane sugar here, stir and let it brew for 5 minutes.
2. After swelling, beat the mass using a blender. The product should become viscous and homogeneous.
3. Add a little lemon juice. Mix thoroughly.
4. Heat the frying pan and coat it with a teaspoon of vegetable oil. Pour in the oatmeal dough. Fry the pancake on both sides until fully cooked.
5. Place the fried oatmeal on a serving plate and serve it to the table. The product can be supplemented with berries or vegetables to suit your taste.
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Quick and delicious oatmeal with cottage cheese and banana for breakfast
An interesting filling for homemade oatmeal pancakes can be cottage cheese combined with a sweet banana. This bright dish is ideal for a quick and nutritious breakfast. Check out this simple low-calorie idea.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 1
Ingredients:
- Egg – 2 pcs.
- Oat flakes – 100 gr.
- Cottage cheese – 100 gr.
- Banana – 1 pc.
- Milk – 100 ml.
Cooking process:
1. Place oatmeal in a blender bowl and grind it.
2. Add chicken eggs to them.
3. Pour milk here.
4. Beat the products in a blender until smooth and liquid.
5. Peel the banana in advance and cut it into thin slices.
6. Place the frying pan on the stove. When it warms up, pour in the oatmeal dough. Fry the pancake for two minutes on each side.
7. Transfer the prepared product to a flat plate. Cover half with cottage cheese. If it is too large, first knead it with a fork.
8. Place banana slices on the cottage cheese.
9. Cover the filling with the other half. Hearty oatmeal pancake with sweet filling is ready to serve!
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general description
Today there are so many recipes that you don’t even have to rack your brains. Just take the one for which you have the necessary ingredients in the refrigerator today. Next time, interest will force you to select ingredients for another option in order to try something new.
Oatmeal without eggs is used even during the Dukan diet, that is, during active weight loss. This already says a lot. It contains bran, oatmeal, milk and water. The calorie content of the product per 100 g is approximately 120 kcal. It contains complex carbohydrates that keep you full for a long time and energize your body. Fiber starts the gastrointestinal tract and rids the intestines of toxins and waste. But most importantly, there are different recipes for oatmeal pancakes without eggs. Everyone can find their own option.
How to bake a PP diet pancake from oatmeal with kefir?
An easy, low-calorie, nutrient-packed breakfast idea: oatmeal pancakes. A dietary dish can be prepared with kefir. Even beginners can handle the recipe.
Cooking time: 15 minutes
Cooking time: 7 minutes
Servings – 1
Ingredients:
- Oat flakes – 60 gr.
- Egg – 1 pc.
- Kefir – 40 ml.
Cooking process:
1. Measure out the required amount of oatmeal. Grind them in a blender until fine. This will make the finished dish more uniform.
2. In a deep bowl, combine the oat product, chicken egg and kefir.
3. Knead the ingredients until we get a viscous mass.
4. Heat a non-stick frying pan. Pour oatmeal dough onto it. Fry the workpiece over medium heat on both sides. For each, approximately 2-3 minutes.
5. Place the finished golden oatmeal pancake on a plate, add to taste and serve!
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Expert opinion
The topic of baking, no matter how strange it may seem to some, is directly related to healthy eating. People have been baking bread for as long as they can remember (the data here varies, but still a very, very long time ago). That is, the habit of baking something and then eating it is formed and fixed, one might say, at the genetic level. However, no matter what recipe is chosen, the main thing for health is moderation. Even one very fatty pancake definitely won’t harm your figure, but if you systematically eat whole stacks of diet pancakes, which seem to be directly intended for weight loss, I think your body will unpleasantly surprise you...
Hearty oatmeal pancake with cheese and tomatoes
A bright and satisfying filling for oatmeal pancakes – cheese and tomatoes. A homemade product will be not only useful, but also interesting in taste. Enjoy a juicy and tender treat for your breakfast.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 1
Ingredients:
- Oat flakes – 50 gr.
- Egg – 1 pc.
- Kefir – 30 ml.
- Hard cheese – 60 gr.
- Cherry tomato – 3 pcs.
- Salt – 1 pinch.
Cooking process:
1. Place oatmeal in a blender bowl.
2. Next, break a chicken egg into the product, add a pinch of salt and pour in kefir. Grind until smooth.
3. Place the finished oatmeal dough in a hot frying pan.
4. Fry until golden brown and carefully turn the product over.
5. Divide the cherry tomatoes into halves or quarters. Place them on part of the pancake in the frying pan.
6. Next add coarsely grated cheese.
7. Cover the filling with the second half of the pancake. Keep on the fire for another 1-2 minutes so that the cheese has time to melt. Turn off the stove.
8. Nutritious oatmeal pancake with tomatoes and cheese is ready to serve!
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A simple and delicious recipe for oat pancakes with cottage cheese
To make your homemade oatmeal pancake as tender and interesting in taste as possible, fill it with curd cheese. A simple culinary idea will serve as a healthy and complete breakfast.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 1
Ingredients:
- Oat flakes – 60 gr.
- Egg – 1 pc.
- Kefir – 30 ml.
- Curd cheese – 2 tbsp.
- Greens - to taste.
Cooking process:
1. First, grind the oatmeal. Next, combine them with egg and kefir in a common plate.
2. Thoroughly beat the products until a homogeneous viscous mixture is formed.
3. Heat the frying pan and pour the oatmeal dough into it. Fry the pancake over low heat until golden brown on each side. To avoid adding vegetable oil, use non-stick cookware.
4. Place the hot product on a flat plate. Coat one half with curd cheese and sprinkle with chopped herbs to taste. Cover the filling with the other half.
5. Nutritious oatmeal pancake with delicate curd filling is ready. You can serve it to the table!
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