Every evening, every housewife faces the same problem - what to cook. The main task facing us is to ensure that the dish is prepared quickly and does not require a lot of ingredients. As a rule, spaghetti or buckwheat can be cooked without prompting.
What if you want something new, but don’t have the time to look for new proven recipes? Then be sure to check out our selection of great ideas for your dinner. Uncomplicated and inexpensive, they will definitely suit your taste, and will also diversify your family’s diet.
Eggplant with garlic
Ingredients:
- Eggplants - 400 grams;
- Red tomatoes - 400 grams;
- Olive oil - 100 ml;
- Basil (fresh) and salt - to taste;
- Garlic - 1/2 clove.
Cooking process:
All vegetables should be washed well and then placed on a paper towel to dry. Next, cut off the tails of the eggplants and cut them into circles about 0.5-0.8 mm thick. Then these circles can be cut into halves. Meanwhile, heat the olive oil in a frying pan and fry the eggplant pieces on both sides until golden brown. After cooking, you need to remove the eggplants and let the oil drain.
Chop the basil finely and the garlic into small slices. Cut the tomatoes into quarters, not forgetting to remove the stem. To enhance the taste, tomatoes can be peeled. First fry the garlic in a frying pan, then add the tomatoes and basil. Add salt and cook for 5-7 minutes, covered, over medium heat. Then add the eggplants and simmer the vegetables covered over low heat for 10 minutes.
Caprese with arugula
©crazy_mommys_cooking
Ingredients:
- Cherry tomatoes – 10 pcs.
- mozzarella – 100 g
- arugula
- olive oil
- basil
- balsamic cream
- salt pepper
How to cook?
- Cut cherry tomatoes and mozzarella in half.
- Place arugula on a plate, then mozzarella and tomatoes.
- Salt and pepper your dinner with balsamic cream, basil and olive oil.
Rice in a frying pan
Ingredients:
- White rice - 250 grams;
- Water - 0.5 liters;
- Onions - 1 piece;
- Vegetable oil - 30 ml;
- Salt and spices - to taste.
Cooking process:
A very simple but tasty method of cooking rice will help you prepare dinner in no time. The onion needs to be washed and peeled, and then finely chopped. Next, heat the oil and add the onions. Fry it until golden brown, stirring occasionally.
In the meantime, you need to wash the rice in cold water, and then add it to the prepared onion, stir and fry for 4 minutes. Next, add spices and salt, pour in 0.5 liters of hot water and bring it to a boil. Then close the pan with a lid and simmer over low heat for 15 minutes. As soon as the water is absorbed into the rice, you can turn off the heat and leave the rice with the lid closed for another 15 minutes.
Pasta with canned tuna
Photo: pexels.com
Before you know it, this delicious pasta is ready!
You will need:
250 g of your favorite spaghetti, 150 g of canned tuna, 150 g of cherry tomatoes, 60 g of onion, vegetable oil and salt.
Preparation.
Let the pasta cook, and during this time finely chop the onion, fry it for literally 2 minutes and add cherry halves to the pan. After three minutes, add the pasta to the vegetables, add finely chopped canned tuna, season with spices and mix well.
Baked potatoes with cheese, tomatoes and sausages
Ingredients:
- Potatoes - 1 kg;
- Tomatoes - 300 grams;
- Sausages - 350 grams;
- Hard cheese - 150 grams;
- Garlic - 1 clove;
- Mayonnaise - 150 ml;
- Mixture of dried herbs - 1 tsp;
- Vegetable oil - 2 tsp;
- Green onions - 2 stalks;
- Salt and ground black pepper - to taste.
Cooking process:
A simple but very tasty dinner that is suitable for a large family. The potatoes need to be peeled and washed, and then cut into large cubes. Wash the tomatoes and cut them into small quarters. Sausages need to be peeled and cut into circles. Peel the garlic and cut into small pieces.
Next, pour all the prepared ingredients into a deep bowl and add dried herbs, pepper and salt. Mix everything well and add a little oil. Grease the baking dish with the remaining oil and place all the ingredients into it. Then turn on the oven and preheat it to 180 degrees. Bake the potatoes for 30-40 minutes until the potatoes are completely cooked.
Meanwhile, grate the cheese and chop the green onions. When the potatoes are ready, sprinkle them with cheese and green onions. Afterwards, you should simmer the potatoes in the oven for 12 minutes.
Tilapia fillet with vegetables
©remi_blog Ingredients:
- tilapia fillet – 150 g
- cucumbers – 170 g
- lemon juice
- salt
- pepper
How to cook?
- Cook the tilapia fillets in a non-stick frying pan until fully cooked, seasoning with salt and pepper to taste.
- Wash and cut the cucumbers into rings.
- Place the fish fillet on a plate along with the vegetables, sprinkle with lemon juice, and your proper dinner is ready.
By saving these recipes, you will always know how and what to prepare the right dinner without spending a lot of time and effort. And then there will always be delicious, proper, easy-to-prepare dishes on your table!
Author: Tatyana Krysyuk
Stuffed nests
Ingredients:
- Nest pasta - 400 grams;
- Minced meat (chicken, pork or beef) - 250 grams;
- Tomato - 100 grams;
- Hard cheese - 50 grams;
- Onions - 50 grams;
- Vegetable oils - 1 tbsp;
- Ketchup - 2 tbsp. spoons;
- Mayonnaise - 2 tbsp. spoons;
- Fresh parsley or other herbs - to taste;
- Salt and ground black pepper - to taste.
Cooking process:
Pasta nests are actually very convenient for preparing different and interesting dishes. To start, the nests need to be boiled in water for about 5 minutes until partially cooked so that they do not fall apart. Next, remove them from the water and leave to drain. In a separate container, mix the minced meat with peeled and finely chopped onions. Add salt and pepper and herbs to taste.
Place the nests in a baking dish, previously greased with sunflower oil, and put minced meat into the nests. Mix mayonnaise and ketchup and pour the resulting sauce onto each nest. Place a tomato slice on top of each nest. Then grate the cheese on a coarse grater
Bakery
You ask, perplexed: “How can I have time to bake something else?” Can. And it doesn’t require any special preparation at all. It takes literally 5 minutes to prepare the dough for muffins, for example; We send them to bake, and during this time you can work on the main dish. Of course, you won’t bake every day, but once in a while you can treat your family.
Cupcake in 5 minutes
Ingredients: premium wheat flour, sugar, cocoa, chicken egg, milk, vegetable oil, ...
0.4 5 m 277
Cheese sticks
Ingredients: premium wheat flour, milk, hard cheese, ground paprika, baking powder, ...
0.8 40 m 379
Muffins with chocolate
Ingredients: premium wheat flour, sugar, baking powder, chicken egg, butter...
1.44 25 m 341
Pumpkin scones
Ingredients: pumpkin puree, chicken egg, honey, milk, premium wheat flour, butter...
1.8 30 m 309
Delicious baked potatoes
Ingredients:
- Potatoes - 6 pcs;
- Bay leaf - 1 piece;
- Salt and ground black pepper - to taste;
- Herbs: thyme, cumin - to taste;
- Soy sauce - 1 tsp;
- Vegetable oil - 1 tablespoon.
Cooking process:
Potatoes need to be peeled and washed. Next, cut into quarters and place them in the pan. Pour water into a saucepan, add salt and bay leaf. Boil the potatoes until half cooked, and then transfer them to a baking dish. The mold itself must first be greased with oil, and the herbs and ground black pepper should be sprinkled on the potatoes. Mix everything well and add soy sauce. Bake potatoes in the oven at 220 degrees for 30 minutes.
Potato croquettes with herbs
Potato croquettes, or balls in common parlance, will be an excellent appetizer at any feast.
They are very easy to prepare, and if you have yesterday’s ready-made mashed potatoes left over, then they can be prepared in a matter of minutes. You can use any oil; we chose virgin sunflower oil. Although olive or even animal lard is also perfect - it’s a matter of taste. The croquettes should be served with sour cream or any garlic sauce. Cooking time: 30 minutes. Number of servings: 2.
Ingredients:
- Boiled potatoes – 150 g.
- One chicken egg.
- Wheat flour – 3-4 tbsp. l.
- Vegetable oil – 40 ml.
- A bunch of greenery.
- Salt, ground pepper and spices - a pinch each.
Preparation:
1. Boil the potatoes until soft for twenty minutes. You can also boil it in the microwave, it only takes ten minutes. Using a potato masher or fork, crush the boiled potatoes.
2. Wash the egg and beat it into the potatoes. Chop a bunch of greens and also pour into a bowl.
3. Add seasonings to the mixture and be sure to add salt. Pass the flour through a sieve and add to the potatoes, then stir until smooth.
4. Wet your hands and form small balls that fry in oil. For utensils, it is better to take a wok or similar ones - with high sides.
5. After a few minutes, place the balls on a paper napkin. This is necessary in order to remove excess oil. Don't worry about stopping the frying too early because all the ingredients are already ready. Serve with herbs and any vegetables such as radishes or tomatoes.
Stewed pasta
Ingredients:
- Pasta - 200 grams;
- Red tomato - 1 piece;
- Onions - 1 piece;
- Garlic - 3 cloves;
- Spices and salt - to taste;
- Vegetable oil - 40 ml;
- Water - 250 ml;
- Fresh herbs - 3 sprigs.
Cooking process:
To cook stewed pasta you will need a deep frying pan. First you need to wash the tomato, onion and greens, and then finely chop the greens and chop the onion. The onion needs to be chopped very finely so that it is not felt after cooking. Heat the oil in a frying pan and add the onion to it. The tomato itself needs to be cut into small pieces, but it is better to remove the peel before doing this.
The garlic needs to be crushed or the juice squeezed out of it. Next, add garlic juice, tomato and spices to the onion and fry until tender. Then add the pasta, mix everything well, add water and simmer under the lid for 10 minutes. It is worth cooking them over medium heat so that the water does not have time to boil away before the pasta is fully cooked. If the pasta is still raw and there is no water left, you can add more water and simmer over low heat for 5 minutes. Sprinkle the finished stewed pasta with herbs.
Warm salad with liver
Photo: petelinka.ru
The ideal balance of proteins, fats and carbohydrates in one plate is quite achievable!
You will need:
lettuce, cherry tomatoes, bell peppers, chicken liver, eggs according to the number of servings.
Preparation:
Fry the liver until cooked, season with spices and leave to cool. Arrange the lettuce, tomatoes and lightly sautéed peppers in a frying pan. Boil eggs or prepare poached eggs, and arrange the ingredients beautifully on a plate. Use any favorite dressing or mix olive oil with mustard and balsamic vinegar.
Carbonara pasta
Ingredients:
- Spaghetti - 400 grams;
- Chicken breast, or boiled-smoked brisket - 200 grams;
- Chicken egg - 1 whole + 3 yolks;
- Parmesan cheese or regular cheese - 75 grams;
- Butter - 2 tbsp;
- Olive oil - 1 tbsp;
- Garlic - 2 cloves;
- Salt and ground black pepper - to taste.
Cooking process:
In fact, Carbonara pasta is easy and simple to prepare and does not require too fancy products. Today we will tell you how to do this simply and easily.
First you need to boil the chicken breast, or use smoked-boiled one. Cut it into small cubes and fry in a frying pan in 1 tablespoon of butter. Add a little squeezed garlic juice to the oil. Fry the meat for 10 minutes to keep it juicy.
Meanwhile, you need to boil the spaghetti in boiling water, after adding salt, olive oil and spices. Boil the spaghetti until fully cooked and place it in a colander to drain. But it’s worth saving a little water, about 1.5 cups. In a separate container, mix the egg yolks, one whole egg, pepper, a little salt, 2 tablespoons of cheese and mix everything well.
Next, add our prepared spaghetti to the frying pan with the brisket, but do not turn on the heat under the frying pan. Add a tablespoon of butter, beaten eggs with cheese, .5 cups of water and the remaining cheese. Mix everything well and quickly so that the eggs do not have time to curdle. You should wait until the cheese is completely melted and the dish is ready.
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Lasagna with ham and cheese
The recipe for lasagna with ham and cheese is simple, the dish tastes good, I allowed myself to add a little zucchini and did not regret it. The lasagna is tender, with a rich mushroom flavor. I recommend.
Ham knuckle
Home-cooked ham will be the pride and decoration of your holiday table. This ham can not only be served for a holiday, but also used as a slice for sandwiches.
Lamb khashlama
Lamb khashlama is a dish of Caucasian national cuisine, cooked in a cauldron. Lamb meat is stewed in a cauldron with other vegetables. It turns out to be a very rich dish with a lot of juice!
Garnish for fried mushrooms
Mushrooms can, in principle, be served with anything. I want to share my recipe for a side dish for fried mushrooms - this time it’s rice. Let's take a look and let's see!
Roast chicken stomachs
I hasten to share with you an original recipe for making roast chicken stomachs, which you simply cannot help but like! Very nourishing and aromatic, be sure to try it!
Roast potatoes
Preparing this dish will not take you much time. The recipe is simple, as are the ingredients. At the end you will get a tasty and satisfying dish.
Manti with potatoes and meat
Insanely delicious oriental manti is now on your table thanks to the recipe for manti with potatoes and meat - real men will love this hearty dish. We are preparing now!
Sponge roll with custard
A very simple, but incredibly appetizing recipe for making a sponge roll with custard and a hint of lemon can be a great idea for breakfast or lunch, as well as a holiday table.
Pork beef stroganoff in a slow cooker
Instead of just frying meat, it’s better to cook juicy pork stroganoff in a slow cooker, it won’t take much time and ingredients, but the dish will turn out excellent, I promise you.
French style meat with onions and cheese
I bring to your attention a classic recipe for French meat with onions and cheese, which has long become an integral part of Russian cuisine.
Hedgehogs with buckwheat
Cooking hedgehogs with buckwheat was a great idea, since there was no rice on hand. The experiment was a great success! This is exactly how new dishes are born, when you are too lazy to go to the store and your imagination comes into play!
Beef stewed in the oven
Want to know how to prepare a delicious dinner for the whole family in one fell swoop? To do this, we need to fry the beef, add potatoes, onions and carrots to it and put everything in the oven to stew.
Beef Stroganoff in a slow cooker
An incredibly tasty and tender variation of beef stroganoff in a slow cooker at home! The meat is very tender, and this can be difficult to achieve from tough beef, right? Let's try!
Pilaf with stewed meat in a slow cooker
Pilaf with stew in a slow cooker is not only a very tasty and economical dish, but also quite easy to prepare, and it won’t take up much of your time; in general, this is a very useful recipe.
Veal stewed in a slow cooker
On cold autumn evenings, you especially want warmth and home comfort, and the best way to create it is to cook hearty, aromatic and incredibly tasty veal stewed in a slow cooker for dinner.
Sandwiches with champignons and cheese
I’ll tell you honestly, after such sandwiches with champignons and cheese, you are unlikely to want to eat anything else, because they turn out incredibly satisfying, and they can even be prepared instead of lunch or dinner.
Lamb in English
This dish has an amazing taste and will appeal to everyone without exception, and especially to men, because English-style lamb turns out to be quite filling, so it is perfect for a family dinner.
Omelet with onions and tomatoes
Having a good and tasty breakfast in the morning is very important for any person! I offer a simple recipe for making an omelet with onions, tomatoes and sausages. Fast and really easy, try it!
Armenian lamb khashlama
I want to say that Armenian lamb khashlama is very easy to prepare at home, so don’t be afraid of the big name! But I’m sure you’ve never tried such an original dish before!
Meatballs with rice
Tasty, juicy, and most importantly - incredibly filling meatballs will be a wonderful dish for dinner or lunch. Watch the recipe for meatballs with rice right now!
Steamed pies
Steaming pies is a simple and very interesting process. The filling used varies, but I prefer pies with meat, cabbage and onions. It turns out very filling and tasty!
Omelette with cheese and tomatoes in a frying pan
This recipe for making an omelet with cheese and tomatoes in a frying pan is reminiscent of sunny summer days. The result is a juicy, satisfying and very beautiful-looking dish. With such a breakfast, luck will not leave you!
Salad "Bolshoi Theater"
This salad has become famous quite a long time ago. It is very tasty and satisfying, and is also ideal for the holiday table. You can cook it from any meat to your taste. This recipe uses beef.
Minced meatballs with rice
There are no better meatballs than delicious minced meat with a flavorful sauce. We prepare juicy and tender minced meatballs with rice according to our recipe.
Veal medallions
Although each person has his own ideas about sophistication, I think that even the most picky gourmet will appreciate the taste of these veal medallions. Let us try this sophisticated dish.
Meatballs for children
It is very beneficial for children to eat juicy and tender meat, so spoil them with meatballs for children with our simple recipe!
Roast turkey with potatoes
A classic turkey and potato roast recipe. Nothing extra - everything is simple and easy. The finished dish is very tasty and satisfying. Try it!
Chicken roll with prunes
A very simple recipe for cooking chicken breast - along with prunes, garlic and herbs. Such a dish can become an appetizer, a main dish, and a festive dish on any table.
Tartlets with pineapple and cheese
Don't like heavy desserts or want to pamper your children with something tasty? Then the recipe for making tartlets with pineapple and cheese is definitely worth taking note of.
Lamb with tomato and dried apricots
Of course, to prepare this dish you will have to work a little, but it is worth it! Lamb stewed with tomatoes and dried apricots turns out simply delicious! Try it, you won't regret it!
Vegetable stew with lamb
A tasty and satisfying dish that will serve as a wonderful lunch or dinner. Vegetables and meat are a win-win option, you will definitely like it. Give it a try.
Juicy pork in the oven
Meat is a product from which a wide variety of dishes can be prepared. If you want to pamper your family or guests with juicy pork in the oven at home - it's easy!
Beef with cabbage in the oven
Do you like to eat well? Prepare a very hearty and appetizing dish of beef baked in the oven with cabbage, potatoes, carrots and onions. The dish is also suitable for a festive feast.
Roast ribs with potatoes
I hasten to tell you how to make roast ribs with potatoes. Why am I in a hurry? Yes, because the holidays are coming, and this dish is ideal as a hot dish for a holiday feast! Try it!
Cake "Brillat-Savarin"
French pie is a great addition to any holiday event. Light, tender and airy, it is soaked in rum sauce and served with fresh berries and cream.
Hungarian beef
Hungarian beef is a mixed dish. This is soup and goulash at the same time. The appearance of the dish awakens a beastly appetite and delivers enormous gastronomic pleasure.
Stuffing for cabbage rolls
No matter how many processed foods are sold, nothing compares to homemade food. Thanks to a chef I know for this recipe - I made cabbage rolls for my wife - she said they were the most delicious cabbage rolls of her life.
Chicken fillet in an omelette
I tried this dish for the first time at a party. I changed the recipe a little for myself, and, in my opinion, it became even tastier. For the omelette, mayonnaise is used instead of milk, which adds a special piquancy.
Lamb Stroganoff
Do you have lamb and don't know what to cook with it? Then try making lamb stroganoff at home - a great dish that will amaze you with its taste.
Chicken roll with vegetables
In general, you can put any vegetables inside such a roll, but I offer you the simplest option with carrots and onions. Vegetables add juiciness to the chicken fillet and make it very tender and soft.
Chakhokhbili with eggplants
Of course, they don’t make classic chakhokhbili with eggplants, but there are always variations of your favorite dish. A familiar chicken dish can be varied with eggplant and a sweet and spicy sauce. It will turn out in a new way!
Meatballs with buckwheat
These meatballs with buckwheat are quite easy to prepare at home and what I like is that you get a lot of them! And with such yummy food, you know, it’s not a sin to ask for more! Very tasty!
Lasagna with eggplant and mushrooms
Here is a very simple recipe for lasagna with eggplant and mushrooms, as well as meat sauce. This is a very satisfying and appetizing dish for the whole family, which can even be served on a holiday table.
Rabbit meatballs for children
Rabbit, like turkey, is a low-fat and hypoallergenic product, so you can easily prepare rabbit meatballs for children at home! It’s delicious and simple, and the kids love it! I recommend!
Veal in a steamer
Veal meat is often cooked in a double boiler, but I suggest improving the recipe and preparing veal wrapped in dough. The dish turns out just right! Beautiful, filling and very tasty!
Ravioli in tomato sauce
Ravioli in tomato sauce, and in sauce in general, takes on a completely different taste. Usually ravioli can be quite bland, but the sauce immediately decorates everything and the dish becomes complete and tasty!
Meatballs in Spanish
I want to share with you an amazing recipe for making meatballs in Spanish! It would seem like a strange combination of meat, mint, beans and tomatoes, but just try it, it turns out very tasty!
Beans with ham
I offer you an unusual, but no less tasty dish - beans with ham at home in the form of a salad.
Bigus with beef
We will prepare bigus with beef in a simple but tasty way, using fresh and sauerkraut, as well as prunes and smoked meats. Believe me, this unusual taste will appeal to all lovers of delicious food.
Zrazy in Polish
In general, zrazy is prepared in Ukraine, and in Russia, and in Lithuania, and in Belarus... So the Poles also know a lot about this dish, as it turns out! I will be happy to share the classic recipe for zraz in Polish!
Veal tartare
Many people believe that tartar is just a sauce, but in fact, the same name is given to an exquisite French dish of raw meat, served with a raw egg yolk, which is what we will prepare.
Mushroom ravioli
Mushroom ravioli can be a real masterpiece if you add a few unusual ingredients and slightly change the taste of familiar products. Ravioli must be served with sauce and grated cheese.
Lamb stewed with onions and tomatoes
If you still think that lamb requires long-term marinating in order to soften a little and get rid of the smell, you are wrong! I'll tell you how to make lamb stewed with onions and tomatoes!
Chicken zrazy with cheese
Prepare wonderful chicken zrazy with cheese, I promise it will turn out very good! Zrazy are suitable for lunch, dinner or a holiday. Very convenient and practical, I recommend it!
Minced pork balls
Meatballs have always been one of our most beloved and widespread meat dishes. Each housewife prepares meatballs in her own way; for example, I always make them from minced pork.
Eggs stuffed with ham
Eggs stuffed with meat are ideal for a buffet table and go well with white wine! The recipe is simple. Try it!
Tartlets with ham and cheese
Why not sometimes treat yourself and your guests to delicious, aromatic tartlets... And they are prepared quickly, and will leave the best impression.
Bags with cheese and mushrooms
Bags of chop with cheese and mushrooms are very tasty, filling and aromatic. An excellent appetizer for the holiday table. Prepare it, you won’t regret it.
Stewed fish with rice
Another option for preparing fish that will please both rice fans and fish fans in general. To make this culinary masterpiece at home, we will need no more than 2 hours.
Lancashire roast
Here's a classic Lancashire roast recipe. Lancashire is a county in the UK and they make the most delicious roast lamb with cabbage and vegetables. Try it, very tasty!
Dutch roll
I don’t know exactly where this dish got its name, but the recipe for making Dutch roll is quite simple and very interesting. It turns out to be a filling, appetizing and savory snack.
Three Princes Soup (Samla Bey Krasat)
It is no coincidence that the soup has such a proud name; it contains meat and fish ingredients, as well as poultry. It turns out to be a very unusual and satisfying soup with different types of meat, fish and vegetables!
Beef pasta
Ah, this combination of Italian pasta, juicy beef and cheese! I’ll warn you right away – it’s so delicious that you can’t stop eating it.
Tushpara
Tushpara is a type of dumplings in Kazakh style. The classic recipe for making tushpara involves the use of horse meat or camel meat, but here lamb is used.
Chicken breast in an omelette
Chicken baked in the oven under the omelette mixture turns out very tender and juicy. Be sure to try it, it's worth your effort.
Lasagne with mushrooms and ham
I am sharing with you an excellent recipe for lasagna with mushrooms and ham. The result is a hearty and very aromatic dish that has the ability to drive everyone who tries it crazy! I recommend!
Beef liver patties
It’s not difficult to diversify your home menu. You just need to buy a good piece of beef liver and arm yourself with my recipe. A delicious dish is guaranteed!
Omelette with tomatoes in the microwave
Omelet is a universal dish that is perfect for breakfast, lunch and dinner. It’s simple and easy to prepare, even a bachelor can do it. And with a microwave it’s even easier.
Ravioli with ricotta
Ravioli with ricotta is a national Italian dish that can be compared to dumplings with cottage cheese. The dough is kneaded elastic, only the ravioli have a slightly different shape, usually a rectangle.
Belly roll in the oven
I bring to your attention a slightly specific, but very tasty dish. If you don’t yet know how to cook a belly roll in the oven, then this recipe is for you.
Rabbit in foil in the oven
Rabbit meat is not only tasty, but also a very healthy product, and it is easier and best to cook it in foil. I always make it this way, and the meat turns out amazing every time.
Kystyby from lavash
Kystyby is a Tatar national dish, like pancakes with potato filling. Everything about this recipe is extremely simple. There is no need to prepare pita bread, because we take a ready-made product.
Chicken schnitzel in the oven
Treat yourself to a wonderful dish that is quick and easy to prepare! We are talking about the famous chicken schnitzel. The dish is prepared in the oven, baked until a beautiful golden crust. Delicious!
Minced meat roll
Do you want to prepare an amazingly juicy, tasty and appetizing snack? Then pay attention to a simple recipe for minced meat roll with cheese, herbs and aromatic spices.
Ravioli with cheese and mushrooms
Ravioli with cheese and mushrooms is a great treat for the whole family. Ravioli is usually square in shape. There are even special devices for making ravioli, but you can get by with a rolling pin and a fork.
Beef meatballs for children
I’m sure even novice housewives can handle this simple recipe for beef meatballs for a child. The dish turns out very tasty and satisfying - both adults and little gourmets will love it!
Schnitzel "Nelson"
Pork schnitzels are baked with chopped meat and cheese. A very colorful and tasty dish. You can safely cook for the holiday table and surprise your guests! And the most important thing is that the schnitzels cook very quickly!
Manti from minced meat
Hearty, tasty manti with juicy meat - this is what all lovers of meat dishes will like! With the minced meat manti recipe, you can prepare them simply and without much difficulty!
Minced meat and rice balls
If you need to feed the whole family tasty and satisfying, and there is only a little minced meat in the refrigerator, you can add rice, oatmeal, garlic and herbs to it, prepare meatballs and bake them with vegetables and sauce.
Best thanks - quote post <3
Delicious pilaf for a quick meal
Ingredients:
- Round rice - 350 grams;
- Pork or chicken - 350 grams;
- Carrots - 3 pcs;
- Onions - 2 pcs;
- Tomato - 30 ml;
- Garlic - 3 cloves;
- Vegetable oil - 75 ml;
- Salt and ground black pepper - to taste.
Cooking process:
A quick pilaf with meat will be cooked in a frying pan to cook it faster than in a saucepan. First, you need to rinse the rice well so that the water becomes completely clean after washing it. Next, the washed rice should be filled with clean water and left for 3 hours, but best of all overnight. After the specified time, drain the water and rinse it again.
The meat should be cut into small cubes, and the carrots and onions should be peeled and washed. Next, cut the carrots into strips and finely chop the onion. The garlic should be finely chopped and added to the onions and carrots. Next, pour oil into the pan and heat it. Fry the meat until golden brown for 6 minutes. Then add salt and pepper.
Boil 250 ml of water in a saucepan and add to the meat. Then simmer the meat with a lid, add rice, carrots, onions, garlic and tomato. Mix everything well and simmer until done under the lid. The rice will gradually absorb moisture, so after 20 minutes the dish will be completely ready.
Cheese nuggets
Photo: zen.yandex.ru
Fried cheese is actually very tasty and fast! You can use absolutely any type, with or without additives - to your taste.
You will need:
200 g of hard cheese, 200 g of processed cheese, 4 eggs, 180 g of breadcrumbs, 300-400 ml of vegetable oil, a mixture of peppers.
Preparation.
In a deep bowl, beat the eggs with a fork and add pepper and salt. Dip each block of cheese into this mixture, roll thoroughly in breadcrumbs and repeat the breading again. Let the preparations lie for a couple of minutes so that the crackers dry and do not spread in the oil. Fry the cheese not in a frying pan, but in deep fat - pour oil into a deep saucepan and heat it.
Hearty salad
Ingredients:
- Boiled or smoked sausage - 100 grams;
- Hard cheese - 100 grams;
- Chicken eggs - 3 pcs;
- Canned corn - 140 grams;
- Garlic - 1 clove;
- Mayonnaise - 80 ml.
Cooking process:
The eggs need to be opened until fully cooked and cooled. Then they need to be peeled and cut into small cubes. Next, cut into boiled sausage, which can be pre-boiled, or smoked sausage. We grate the cheese on a coarse grater and combine all the ingredients in one dish: corn, eggs, cheese and sausage. Next, squeeze out the garlic and add mayonnaise, mix everything well and put it in the refrigerator for half an hour.
Hot egg sandwiches
Ingredients:
- Chicken eggs - 3 pcs;
- White bread - 3/4 slice;
- Boiled sausage - 75 grams;
- Hard cheese - 30 grams;
- Vegetable oil - 1 tbsp;
- Salt and pepper - to taste.
Cooking process:
These are very tasty and simple sandwiches that are good for dinner. They can be eaten with coffee or tea. To start, you'll need three or four thick slices of bread and squeeze out all the crumb so that you're left with a crust and some crumb on the sides. Meanwhile, grate the cheese and cut the sausage into small pieces.
Fry the sausage in hot oil until golden brown, and then place it on a plate. Place pieces of bread in the same oil and pour one egg inside instead of crumb. Add the sausage and sprinkle with cheese when ready. Cover with a lid and simmer for 3-5 minutes over low heat until the cheese is completely melted.
Is it even worth eating at night?
When a person falls asleep, the body does not stop functioning completely, so the evening meal has an important task - to provide energy to maintain performance at night. The key word is "maintenance", so moderation is necessary.
At night, the digestive organs do not fall asleep. They continue to work, so there is no danger in the evening meal. It is much worse if a person goes to bed with an empty stomach. Such experiments on your body have a negative impact on your overall health: headaches occur in the morning, metabolic processes slow down, and your mood worsens. It is difficult to fall asleep hungry; lack of dinner often causes insomnia and can even become a trigger for the development of serious diseases of the gastrointestinal tract.
If in the morning the body spends a lot of energy on digestive processes, then in the evening these volumes are significantly reduced. Therefore, choosing high-calorie dishes for dinner is fundamentally wrong. The food simply does not have time to be digested and will begin to rot in the intestines, which will negatively affect the functioning of the gastrointestinal tract, lead to weight gain and deterioration in well-being.
When choosing foods for dinner, you need to remember that the digestion of protein dishes requires more energy than carbohydrates, and the cost of digesting fats is completely insignificant.
Therefore, everyone who wants to lose weight at night, in the evening, should eat food rich in proteins, but low in proteins and carbohydrates. The fact that you can lose excess weight in a dream is not fiction. Scientists have found that it is at night that the pituitary gland produces somatotropin, which is responsible for a number of processes, including fat burning.
Stewed meat with tomato
Ingredients:
- Chicken fillet - 600 grams;
- Boiled or canned beans - 400 grams;
- Tomato paste - 60 grams;
- Bay leaf - 1 piece;
- Sugar - 2/3 tbsp;
- Sunflower oil - 2 tbsp;
- Ground black pepper - 1/4 tsp;
- Salt - 1/3 tsp;
- Fresh parsley - 1 sprig.
Cooking process:
The chicken fillet needs to be washed and cut into medium-sized pieces and in heated oil in a frying pan, you need to fry the meat on all sides. This is approximately 3-4 minutes for each side. When time has passed, then pour the beans, tomato paste, ground black pepper and sugar, as well as salt, into the pan.
First mix the tomato paste with water, and then add the bay leaf to the meat. Cover the pan with a lid and simmer the meat for 20-30 minutes. When the meat is ready, sprinkle the dish with herbs.
Meat "Viruchika"
Meat prepared in this simple way goes well with any side dish.
Even if you just serve chopped vegetables and herbs, it will be very tasty. The meat cooks very quickly, like all chicken dishes. You can also take turkey or any other bird. You can serve it either hot or slightly cooled. You can use a trick: after preparing more of these meat steaks, you can simply... freeze them. And when the time comes, just heat it up in the microwave and serve it in minutes. Cooking time: 20 minutes. Number of servings: 2.
Ingredients:
- Chicken fillet – 200 g.
- Breadcrumbs – 80 g.
- Vegetable oil – 40 g.
- Salt, spices and a mixture of peppers - to taste.
Preparation:
1. Cut the meat into pieces and do not beat them too much. To do this, it is not necessary to use a hammer; you can use the back of a knife. Season with freshly ground pepper and salt.
2. Then roll the meat in breadcrumbs. If desired, you can dip it in a beaten egg before layering the breadcrumbs.
3. Frying time is three to five minutes depending on the type of stove and its power.
4. Repeat on the second side. For frying, it is better to use dishes with high sides and a thick bottom; you can also fry in a slow cooker.
5. For a dramatic presentation, use bush lettuce and fresh vegetables. Sour cream or tomato sauce will ideally complement the taste.
Creamy noodles with meat
Ingredients:
- Noodles - 100 grams;
- Chicken fillet - 220 grams;
- Tomato - 80 grams;
- Hard cheese - 70 grams;
- Onions - 60 grams;
- Butter - 30 grams;
- Ground sweet paprika - 0.5 tsp;
- Ground black pepper - to taste;
- Salt - 0.5 tsp.
Cooking process:
An easy and simple but very tasty recipe for creamy noodles with meat.
The onion needs to be peeled and finely chopped. Next, add butter to the pan and fry the onion in it until golden brown. Chicken fillet should be cut into medium pieces and added to the onion when ready. Next, fry the meat along with the onion for 10 minutes, remembering to stir. Then add the noodles, disassembling them well so that they cover all the meat completely.
Pour 200 ml of boiling water, spices and crushed tomato into the frying pan. Mix everything well and simmer covered for 10 minutes. Afterwards, keep an eye on the dish and check for readiness; if it is not ready, you can extend the simmering for 5 minutes. When the dish is ready, add grated cheese, cover with a lid and simmer for 3-5 minutes over low heat. The whole dish is ready, sprinkle with herbs.
Omelette with mozzarella
Photo: Irina Kononova / Shutterstock
Cooking time: 10 minutes.
Ingredients
- 350 g of ripe tomatoes of different colors;
- 2 tablespoons olive oil;
- red wine vinegar, salt, ground black pepper - to taste;
- 15 g fresh basil;
- ½–1 fresh red chili pepper;
- 100 g mozzarella;
- 4 large chicken eggs.
Preparation
Slice the tomatoes and season with ¹⁄₂ tablespoon olive oil, red wine vinegar, salt and pepper.
Grind most of the basil leaves with a pinch of salt to a paste and mix with 1 tablespoon of olive oil. Then finely chop the chili pepper and mozzarella.
Heat ½ tablespoon olive oil in a large skillet. Beat and pour in the eggs, stir them, but do not bring them to readiness. Place the cheese in the center of the pan and drizzle the butter and basil mixture over everything. Let the dish cool slightly.
After a minute, carefully fold the omelette in half and place it on the tomatoes. Cut it down the center, revealing the mozzarella. Add the chili pepper and garnish the dish with the remaining basil leaves.
Down with monotony
