Pasta with chicken - how to cook with sauce or mushrooms according to recipes with photos

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How to cook pasta with chicken

To make this dish, you don't have to run to the store after work, because most people have all the necessary ingredients in the refrigerator. Pasta - also known as macaroni - is the most common product in Russia, because it cooks quickly, saturates well and is compatible with any sauces. To prepare pasta with chicken, you can use either spirals or cones, or standard long spaghetti.

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Chicken pasta sauce

What sauce to make for chicken pasta is entirely up to you. Italian chefs recommend combining short varieties of pasta (spirals, feathers, cones) with thick sauces containing large pieces, and long varieties (spaghetti, pappardelle, fettuccine, linguine) with homogeneous mixtures.

Try creamy or tomato-based dressings with hot spices. Over the course of a week or a month, you can change the dressings of your choice, prepare something like a delicate American Alfredo with parsley, a spicy Carbonara with egg yolk, or a spicy sauce with capers, tomato, onions and chili peppers. Believe me, family members will not be offended that you feed them pasta for so long!

We complement the dish with mushrooms

Imagine juicy meat with creamy sauce and flavorful dressing! Did you really want to try it right away? Let's look at how this dish is created.

To do this, initially prepare the following ingredients:

300 g pasta;
300 g of meat product;
200 ml cream;
10 champignons;
60 ml dry white wine;
150 ml milk;
2 sprigs of thyme;
2 tbsp. l. soy sauce;
1 tbsp. l. corn starch;
50 ml vegetable oil (preferably olive);
a bunch of fresh herbs;
ground black pepper;
salt.

Stages of work:

Pasta with chicken and mushrooms is prepared very quickly. First you need to clean the meat and divide it into equal elements.
Let's make the marinade. To do this, combine wine, oil and thyme in a deep bowl. Then we put the chicken meat here, mix all the ingredients with our hands and leave to marinate for several hours.
After about an hour, we begin to fry the chicken in a frying pan, but no longer than 3 minutes.
Transfer the meat to a separate plate and add the champignons to the frying pan.
Add olive oil and a little water to the main product. Simmer the treat for 3-4 minutes.
When the mushrooms become smaller after frying and all the moisture from the pan has evaporated, pour in a mixture of milk and starch, cream and wine. We wait until the mixture boils and continue to simmer for another 1 minute.
We prepare the pasta in advance - boil it. When almost ready, add the ingredient to the frying pan, then add the chicken. Pasta with champignons is ready.
Transfer the dish to plates and sprinkle chopped herbs on top.

Spaghetti with chicken

Cooking time: 30-40 minutes.
Number of servings: 5-8 persons.
Calorie content of the dish: 200-223 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

The simplest and most familiar dish to everyone, spaghetti with chicken, has Italian roots, because all kinds of pasta came to us from there. To this day, the main associations with Italy remain pizza and classic yellow spaghetti. Recently, unusual pasta, painted in different colors, began to appear on the shelves. Safe food colors that produce rich colors help attract buyers.

Ingredients:

colored spaghetti – 1 pack;
chicken fillet – 500 g;
sour cream – 200 g;
processed cheese – 100 g;
parsley, dill - 1 bunch each;
tomato paste – 3 tbsp. l.;
salt, spices - to taste.

Cooking method:

Boil 2-3 liters of water in a saucepan and add salt.
Gently spread the spaghetti in the water, stacking them like twigs for a fire. Avoid sticking.
Boil until tender, stirring occasionally.
Grate the cheese on a fine grater.
Cut the fillet into thin strips (about 5-7 mm), fry in sunflower oil.
In a container, mix tomato paste, sour cream, chopped herbs, spices and cheese. Add a little water to create a sauce that is similar to ketchup in thickness.
When the meat is ready, pour the mixture prepared earlier into it. Simmer until fully cooked.
Place the spaghetti in a neat nest in a shallow plate and place the sauce in the center. Decorate with greens.

Traditional navy recipe with chicken

A well-known treat since the times of the USSR. It’s not difficult to prepare, but due to its indescribable taste, the whole family likes it.

To make this legendary treat yourself, you will need:

300 g spaghetti;
600 g minced chicken;
2 tbsp. l. vegetable oil;
2 tbsp. l. tomato paste;
2 cloves of garlic;
1 onion;
salt.

Stages of work:

Boil the spaghetti, drain the liquid from it, and leave it in the pan with a lid.
Fry the crushed garlic in a frying pan with oil, add the onion chopped into small cubes.
Next, add the minced chicken, kneading it thoroughly with a wooden spatula.
After 5 minutes, pour in the mixture of tomato paste and boiling water. Add spices, salt, simmer the resulting mixture for 5 minutes.
Pour in the pre-cooked spaghetti and mix all the ingredients together.
Lastly, combine the almost finished dish with grated cheese and serve. If desired, use fresh herbs as decoration.

Pasta with chicken breast in creamy sauce

Cooking time: 30-40 minutes.
Number of servings: 3-5 persons.
Calorie content of the dish: 180-200 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Fragrant pasta with chicken breast in creamy sauce is a real gourmet delicacy, although it is prepared from the simplest ingredients. This chicken spaghetti recipe is perfect for both a relaxed, home-cooked family dinner and a lavish holiday table. To pamper yourself and make the dish even more tender, you can add a little soft cheese or use high-fat cream.

Ingredients:

short pasta – 400 g;
chicken breast fillet – 500 g;
onions – 1-2 pcs.;
sour cream or cream – 250 g;
mixture of Provencal herbs - to taste;
salt, paprika - to taste.

Cooking method:

Rinse the thawed fillet in cool water, leave it to dry, then cut into cubes.
Finely chop the peeled onion and fry along with the fillet over medium heat until fully cooked (about 15-20 minutes).
Add salt, pepper, spices and cream. Stir, cover with a lid, and turn off the heat after boiling.
While the sauce is reaching, boil water and salt it. Place the pasta into the pan. Boil until tender (8-10 minutes), but so that it does not become overcooked.
Drain the water, rinse the pasta, and toss it with the sauce.

Secrets of making delicious pasta: tips

Pasta in cream sauce can be prepared by choosing completely different pastas and completely different ingredients for the sauce. However, there are recommendations that, if you follow, you can please yourself and your loved ones with a truly delicious dish.

Choose only high-quality pasta that does not become mushy during cooking, otherwise your pasta will look like porridge.
Do not overcook pasta. Ideally, the finished paste should be a little hard. In this case, it is better to undercook the pasta than to overcook it.
Buy full-fat cream, preferably homemade, as it makes the pasta much tastier.
The same goes for sour cream and butter. Never use spreads, mixtures or margarine to make creamy sauce. Give preference to real butter.
Use Parmesan cheese if possible. It is this cheese that gives the pasta its special taste.

Delicious pasta
There are a lot of recipes for cooking pasta in cream. They all differ from each other in complexity and the ingredients needed to prepare them. Don’t be afraid to prepare this dish, add your favorite ingredients to the sauce and then you will get a delicious delicacy that your family and yourself will appreciate.

Spaghetti with chicken in creamy sauce

Cooking time: 30-40 minutes.
Number of servings: 3-5 persons.
Calorie content of the dish: 186-209 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Delicious, juicy spaghetti with chicken in creamy sauce can be found on the menu of any Italian restaurant. This is a classic dish of modern Italian cuisine that anyone can easily repeat in their own kitchen, because chicken and spaghetti cook quickly, give you a feeling of satiety for a long time and literally caress your taste buds. A set of Italian herbs gives the dish a special piquancy.

Ingredients:

durum spaghetti – 450 g;
fillet or drumsticks – 600 g;
butter – 100 g;
cream or milk – 200 ml;
flour – 20 g;
parmesan – 150 g;
salt, spices - to taste;
fresh basil – 30-40 g.

Cooking method:

Rinse the meat, sprinkle it with spices and salt, and leave it to rest.
Pour pasta water into the pan and add salt.
Heat some olive oil in a saucepan.
Remove the skin from the meat, cut the fillet into small pieces, roll in flour and place in another saucepan.
Over medium heat, fry the meat well until lightly golden brown.
Boil the spaghetti and drain in a colander.
Melt the butter separately, mix it with a spoonful of flour, fry the sauce a little, then pour the cream into it.
Grate the cheese, pour it into a mixture of spices, cream and flour, mix everything thoroughly.
Combine the two parts of the sauce and add it to the spaghetti. Garnish with basil.

Fettuccine Alfredo

simplyrecipes.com
In the classic version, pasta is mixed only with the most delicate creamy sauce, which is prepared from only three ingredients. Later they began to make the sauce more creamy and began to add chicken, mushrooms or shrimp to it.

Ingredients

250 g fettuccine;
salt - to taste;
50 g butter;
100 ml cream - optional;
100 g grated parmesan;
ground black pepper - to taste.

Preparation

Cook fettuccine in salted water until al dente according to package instructions. Meanwhile, melt the butter in a saucepan over low heat and then remove from heat.

For a creamy sauce, add cream to the butter. Do not remove from heat until the pasta is cooked and stir constantly.

Place the fettuccine in a saucepan using tongs. The paste shouldn't be dry, so don't try to shake off all the liquid. Turn the heat to medium and stir the pasta. Add half the cheese and mix very well again. If necessary, add a little more water in which the fettuccine was cooked. Sprinkle with remaining cheese and stir again.

Place the pasta on a serving plate and sprinkle with ground pepper.

Pasta with mushrooms and chicken

Cooking time: 40-45 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 198-224 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Juicy pasta with mushrooms and chicken, unlike various carbonara recipes, is prepared from any pasta. This is a great option for a friendly feast or dinner with your loved one. The beauty of this step-by-step recipe is that the preparation process takes only 40 minutes, and half the time does not require you to be in the kitchen.

Ingredients:

any pasta – 250 g;
smoked chicken – 250 g;
garlic – 2 cloves;
mushrooms – 500 g;
dry white wine – ½ glass;
heavy cream – 250 ml;
hard cheese – 30-50 g;
olive oil - for frying;
fresh parsley – 50 g.

Cooking method:

Boil the pasta in salted water until the so-called Al dente state (when the product is ready, but a little hard). Drain the water.
Cut the fillet into neat cubes or slices, place it in a saucepan with heated oil.
Chop the mushrooms into small pieces, mix with finely chopped garlic, add everything to the saucepan.
When the future sauce is almost ready, pour wine into it in a thin stream, stir and fry for 5 minutes.
Add warm cream. Simmer the sauce for another 5 minutes. Combine pasta with chicken.

Spaghetti alla puttanesca

jamieoliver.com
This is another classic Italian dish with capers, anchovies and chiles. The pasta is rich, spicy and incredibly aromatic.

Ingredients

400 g spaghetti;
salt - to taste;
a few tablespoons of olive oil;
4 cloves of garlic;
2 red chili peppers;
3 anchovy fillets;
100 g olives;
100 g capers;
200 g ripe cherry tomatoes;
½ bunch of basil;
a little grated parmesan.

Preparation

Boil the spaghetti until al dente in salted water. Heat the oil over medium heat and add the chopped garlic, thin chilli strips, finely chopped anchovy fillets, olives and chopped capers. Fry for a few minutes.

Add halved tomatoes and some spaghetti water. Cover and simmer for 3-4 minutes until the tomatoes begin to soften. Add pasta and basil leaves to sauce. Stir and add salt.

Place pasta on a plate and sprinkle with Parmesan.

Pasta with chicken fillet

Cooking time: 30-35 minutes.
Number of servings: 7-8 persons.
Calorie content of the dish: 200-236 kcal.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

When you need to prepare dinner for several people as quickly as possible, pasta with chicken fillet will help out any housewife. This affordable traditional recipe can be varied with absolutely any products - depending on availability, time of year and wishes. To add piquancy to the pasta, you can decorate the finished culinary masterpiece with thin slices of lemon and herbs.

Ingredients:

dried chicken leg – 700 g;
any pasta – 400 g;
yolk – 1 piece;
cream or sour cream – 120 ml;
salt, spices - to taste.

Cooking method:

Cut the chicken into small cubes and fry over low heat.
Mix salt, spices, cream with yolk, heat a little and add to the meat. Simmer for 10-12 minutes.
Boil the pasta until half cooked, place it in a saucepan with the sauce. Bring the entire dish to readiness.

Pasta with chicken and champignons

Cooking time: 30-40 minutes.
Number of servings: 4-6 persons.
Calorie content of the dish: 160-189 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

If plain pasta as a main course doesn't excite you much, chicken and mushroom pasta is the way to go. This is an interesting recipe in which kitchen magic will transform boring products into the most delicate, aromatic Italian food. Thanks to the use of champignons, this chicken pasta will turn out to be dietary, but if you are not used to monitoring calories, you can add cheese and fatty sauces to it.

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Ingredients:

chicken breast fillet – 400 g;
small pasta – 400 g;
champignons – 300 g;
vegetable oil - for frying;
onion – 1 pc.;
sour cream – 200 g;
salt, pepper, cheese - to taste.

Cooking method:

Boil the pasta until fully cooked, drain the water, and dry on a baking sheet or oven tray.
Cut the chicken into small pieces and fry in oil.
Separately, fry finely chopped onions and mushrooms until cooked.
Combine them with meat, add sour cream, spices, simmer for 10-15 minutes.
If you are adding cheese, now is the time to start grating it while the sauce is cooking.
Mix pasta with sauce and sprinkle cheese on top.

Cooking in cream

The next recipe that any housewife should master is pasta carbonara with chicken and cream. The dish is not difficult to create, but it has an incredibly delicate, rich and memorable taste.

Required ingredients:

400 g chicken fillet;
250 g pasta;
300 g mushrooms;
50 g hard cheese;
1 leek;
500 ml cream;
4 cloves of garlic;
3 tbsp. l. olive oils;
4 sprigs of thyme;
a little black pepper;
salt.

Stages of work:

Grind chicken meat into squares of any size.
Cut the mushroom caps into strips.
We thoroughly wash the leeks in running water and then cut them into rings.
Pass the garlic through a press.
Boil the pasta until half cooked.
In a heated frying pan with a small amount of vegetable oil, fry the fillet until it turns white. Add salt and pepper and mushrooms.
Fry the ingredients to an appetizing crust.
Add leeks and garlic puree. Combine the ingredients and fry everything together for at least 1 minute.
Add thyme, reduce heat and pour in cream.
When the mixture has boiled together for about 1-1.5 minutes, add the pasta.
Mix the ingredients thoroughly and remove the pan from the heat.

Sprinkle grated cheese on top of the finished dish.

Important! It is better to use the fattest cream for pasta, but carefully monitor the process of using it. If you keep the dish on high heat, the ingredient will curdle.

Pasta with smoked chicken

Cooking time: 30-35 minutes.
Number of servings: 5-8 persons.
Calorie content of the dish: 200-235 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Tender pasta with smoked chicken is a dish you always want to try. Even children cannot refuse this delicacy, especially if spirals or feathers of different colors are chosen as the base! Finding a package of such products today is not difficult; they are available in most supermarkets at an affordable price, and if you wish, you can make colored noodles yourself using food coloring.

Ingredients:

cheese – 150 g;
smoked chicken – 400 g;
colored pasta – 400 g;
cream – 150 ml;
flour – 30-40 g;
greens (onion, parsley, dill) - to taste;
salt, spices - to taste.

Cooking method:

Boil the pasta until cooked, but not overcooked.
Cut the chicken into cubes and lightly fry.
In a separate saucepan, mix cream, flour, spices, heat and cook for 2-3 minutes.
Combine the sauce with the fillet and simmer until done.
Mix pasta and sauce, garnish with grated cheese and herbs.

Pasta with chicken and vegetables

Cooking time: 35-45 minutes.
Number of servings: 3-6 persons.
Calorie content of the dish: 152-198 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Healthy, dietary and light pasta with chicken and vegetables is an excellent main course option for lunch or dinner. It successfully combines vitamins, proteins and carbohydrates necessary for weight loss, with a minimum of fats and harmful carcinogens. For lower calorie content, choose lean chicken breast fillet or skinless ham.

Ingredients:

fillet – 300-400 g;
short pasta – 250 g;
garlic – 3 cloves;
bell pepper – 1 pc.;
tomatoes – 1 pc.;
onion – 1 pc.;
water or broth - 3-4 glasses;
lemon juice – 2 tbsp. l.;
milk – ¼ cup;
herbs, spices to taste.

Cooking method:

Cut the fillet and vegetables into thin strips. Press the garlic through a press, chop the onion finer.
Fry the vegetables over high heat, pour milk and spices over them.
Boil the pasta, drain the water.
Combine them with vegetable sauce, pour in lemon juice, simmer for 5-9 minutes.
Decorate with greens.

Shirataki with salmon and avocado

Calories:

350 kcal / 100 g.

You will need:

shirataki – 200 g;
smoked salmon – 100 g;
cream – ½ cup;
garlic – 1 clove;
avocado – ½ or 1 pc.;
olive oil – 1 tsp;
greens - to taste.

The benefit of these noodles is that they are made not from wheat flour, but from the root of the konnyaku plant, which makes the dish even lower in calories. Moreover, these noodles are known for their lack of strong flavor, which allows them to highlight other foods.

Photo: istockphoto.com

Fry the garlic, pour in the cream, reduce the heat. Add noodles, chopped fish and dill and leave to simmer for a couple of minutes. When serving, add avocado and dill.

Pasta with chicken and cheese

Cooking time: 30-50 minutes.
Number of servings: 5-9 persons.
Calorie content of the dish: 228-292 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Do you prefer hearty, fatty dishes? Then pasta with chicken and cheese is your choice. It cooks quickly, looks appetizing, and is not embarrassing to serve even to guests. Believe me, no hungry gourmet can resist its delicate aroma. Much depends on the type of cheese chosen. Soft ones are best for pasta. They are easier to grate, and such cheeses melt faster.

Ingredients:

pasta – 400 g;
smoked or fresh chicken leg – 400 g;
green pepper – 2 pcs.;
cream 20% fat – 200 ml;
garlic – 3-4 cloves;
onion – 200 g;
cheese – 200 g;
Italian herbs – 1 tsp;
salt, pepper - to taste.

Cooking method:

Pre-warm the cream at room temperature and mix with spices.
Cut the sauce ingredients into small pieces.
Grate the cheese to top the finished pasta.
Boil the pasta.
Fry the chicken with vegetables in a frying pan over medium heat, pour the cream into it 5-6 minutes before it is fully cooked.
Pour sauce over pasta, garnish with cheese and herbs.

Pasta with shrimp and white wine

stockfresh.com
This pasta is very tasty and aromatic. King prawns are best suited for it.

Ingredients

200 g linguine or spaghetti;
salt - to taste;
25 g butter;
200 g peeled shrimp;
1 clove of garlic;
100 ml white wine;
ground black pepper - to taste;
1 tablespoon lemon juice;
¼ bunch of parsley.

Preparation

Boil the pasta in salted water until al dente. Meanwhile, melt half the butter over medium heat and fry the shrimp until lightly browned on both sides. Add chopped garlic and cook for another minute.

Pour in the wine, stir and bring to a boil. Add the remaining oil, spices, lemon juice and chopped parsley. Remove from heat, add pasta and stir well.

Pasta with chicken breast in tomato sauce

Cooking time: 30-35 minutes.
Number of servings: 3-5 persons.
Calorie content of the dish: 163-189 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Original, bright pasta with chicken breast in tomato sauce is made from cherry tomatoes and long spaghetti. In Russian cuisine, housewives successfully replace this type of vegetable with the usual familiar tomato or tomato paste. The choice of pasta depends on your preferences; the dish turns out equally tasty with both long and short wheat products.

Ingredients:

chicken breast – 1 pc.;
tomatoes or tomato paste – 200 g (half the amount of tomato paste);
pasta – 300 g;
ground garlic – 1 pinch;
corn – 100 g;
salt, spices - to taste;
fresh herbs - to taste.

Cooking method:

Rinse the chicken fillet with water, air dry, cut into thin strips, and beat lightly.
Remove the skins from the tomatoes, mix them in a blender with spices and garlic. If you are using tomato paste, mix all ingredients and dilute slightly with water.
Fry the chicken in a saucepan, add tomato sauce 5 minutes before cooking.
Boil the pasta, drain it, and mix with the sauce. Garnish with herbs and corn.

Casserole "Lasagna"

Photo: bigoven.com
From wide egg noodles with chicken meat and vegetables you can prepare a wonderful casserole that will turn out no worse than the famous lasagna.

You will need:

For the casserole:
300 g pappardelle pasta (wide strips), 1 half chicken breast, 1 onion, 2 bell peppers of different colors, 1 meaty tomato, 3 cloves of garlic, 120 g hard cheese, 1 tsp each.
thyme and ground paprika, a pinch of chili pepper, sea salt. For bechamel sauce:
0.5 liters of fresh cow's milk, 50 g each of butter and wheat flour, nutmeg on the tip of a knife, hot pepper and salt.
Preparation:

1. Boil pappardelle noodles according to the recipe on the package until al dente. Fry vegetables and meat alternately in vegetable oil. 2. Place pasta, vegetables and meat in layers in a deep baking dish, season with spices. Pour bechamel sauce, sprinkle with cheese and bake in the oven. 3. For the sauce, fry the flour in butter until light orange, pour in the milk, season with the spices indicated in the recipe and cook until it thickens.

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