Chicken pp in a slow cooker. Chicken in a slow cooker

Hello, dear readers. You can often hear the opinion that healthy eating requires significant costs and effort in preparation. Of course, a diet made up only of exotic products will not be cheap, and the recipes will most likely be tricky. But you can organize proper nutrition without significant cash injections. In this article I will talk about breast fillet in a slow cooker and give several popular recipes. Chicken loin is the best choice for organizing a balanced diet.

Chicken pp in a slow cooker. Chicken in a slow cooker - the best recipes.

General description:
Modern technology greatly simplifies the cooking process, while the dishes turn out tasty and aromatic. An excellent assistant for housewives is a multicooker; it is a tabletop device in which food is slowly cooked at a temperature of 70 to 140 degrees.

Most often, chicken is cooked in a slow cooker, despite the fact that the process takes a little longer than on the stove, modern housewives do not neglect this technique, since the poultry meat turns out incredibly juicy and soft.
Products prepared in a slow cooker have a number of advantages over those baked in the oven or fried in a frying pan:
- Health benefits;. - Wonderful aroma and taste; — Products never burn; - You can use meat of a lower grade, it will become soft after several hours of cooking; — The housewife does not need much time to prepare this dish; you can put the chicken in a slow cooker and mind your own business.

Product preparation:

When cooking chicken in a slow cooker, you must first remove the skin and trim off excess fat, since too much of it can negatively affect the final result, and it is not very healthy. Sometimes housewives (to remove excess fat) fry the chicken pieces a little before putting them in the slow cooker; this approach adds a particularly rich aroma to the dish.

If chicken is cooked with vegetables, you should take into account the fact that the process of bringing fresh root vegetables to excellent condition takes more time than cooking poultry, so it is better to cut the vegetables into small pieces and put them on the bottom, and cover them with meat on top.

Seasonings are usually added during cooking, but salt and herbs (if necessary) are best added at the very end of cooking.

Best recipes:

There are a huge variety of recipes for cooking chicken in a slow cooker; it can be cooked as a whole carcass, in pieces in different sauces, with the addition of vegetables and other side dishes. We offer several recipes for poultry in a slow cooker.

1. chicken with vegetables in a slow cooker.

It’s hard to imagine a more attractive side dish for chicken than vegetables, so it’s not surprising that the “Chicken with Vegetables” recipe occupies a top place in the cookbook of most housewives.

Ingredients: - 1 kilogram of chicken (drumstick, wings, thighs); - 500 grams of Hawaiian vegetable mixture (if you don’t have it, you can use regular, finely chopped fresh vegetables); - 300 grams of small pumpkin cubes;. - 250 grams of mayonnaise or 1 glass of kefir;. - Spices;. - Salt.

Cooking method:

Rub the chicken thoroughly with spices, place it on the bottom of the multicooker, add pumpkin cubes and vegetable mixture on top (provided that you are using regular fresh vegetables, cut into medium-sized circles, it is better to place the vegetables on the bottom of the multicooker. Add mayonnaise or kefir, simmer the dish for 2 hours Fermented milk dressing can be added little by little during the cooking process so that it does not curdle.

2. chicken legs in their own juice.

Chicken legs can be perfectly cooked in their own juice; the dish turns out incredibly aromatic and tasty.

Ingredients: - 1 kilogram of chicken legs;. - 1 small head of garlic; - 2 onions; — A few pieces of bay leaf.

Cooking method:

We wash the legs, salt, pepper and place them on the bottom of the multicooker, then put a layer of onions and again the legs, alternating. Place garlic and bay leaf on top. The cooking process takes about 2.5 hours.

3. chicken in sweet and sour sauce in a slow cooker.

The sauce gives the chicken a special taste; we offer a recipe for sweet and sour dressing.

Ingredients: - 3 chicken legs;. - 1 apple; - A few tablespoons of vegetable oil; - Salt;. - 1 tablespoon of natural honey; - 1 tablespoon of ketchup; - 1 tablespoon mustard; - 1 tablespoon of soy sauce.

Cooking method:

Add vegetable oil to the slow cooker and add the chicken. Roast the bird for 15-20 minutes, then turn over and season with salt. Place an apple cut into small pieces on top of the chicken and continue frying for 15-20 minutes. Make a sweet and sour sauce from honey, soy sauce, mustard and ketchup, season the chicken with apples and simmer for 1.5-2 hours.

Useful tips from experienced chefs:

1. The liquid in the multicooker evaporates very little, so you should not overuse sauces and gravies.

2. The multicooker “takes away” the color of the products and makes them not very attractive in appearance, so when cooking chicken with vegetables, use more greens, multi-colored bell peppers and tomatoes.

3. You should not add natural cheese to chicken that is cooked in a slow cooker; it is better to replace it with processed cheese, and add it at the end of cooking. 4. Dairy products can curdle in a slow cooker; add them at the very end of cooking; the same rule applies to seafood and fish.

With cheese

Cooking time: 85 min.
Number of servings: 4 persons.
Calorie content of the dish: 935 kcal.
Purpose: lunch, holiday, dinner.
Cuisine: European.
Difficulty of preparation: easy.

Adding cheese greatly enhances any dish, be it chicken, fish or vegetables. A quick recipe for chicken with cheese in a slow cooker will appeal to both adults and children. Vegetable stew or rice with spices are suitable as a side dish.

Ingredients:

fillet – 0.6 kg;
pepper, seasonings, salt;
garlic – 7 cloves;
hard cheese – 220 g;
onions – 2 pcs.;
mayonnaise – 200 ml.

Cooking method:

Rinse the meat, cut into cubes. Place in a multicooker cup. Salt, pepper, add your favorite seasonings.
Peel the onion and cut into half rings. Place on meat.
Crush the garlic and mix it with mayonnaise. Brush the resulting sauce onto the food.
Sprinkle it all with coarsely grated cheese.
Cook on the "Bake" for an hour.

PP chicken recipes in a slow cooker. Simple and dietary chicken dishes in a slow cooker

A multicooker today makes life easier for any housewife, especially those who don’t have much time for cooking. Chicken is an ideal option for a quick lunch or dinner - its meat cooks quickly and with minimal processing.

The main thing is to find recipes that include these two components: chicken and a slow cooker!

In this article we have collected for you simple and tasty chicken dishes in a slow cooker, including dietary recipes.

First courses in a slow cooker

Any soup will turn out rich and tasty like in a Russian oven if you use this wonderful device in its preparation.

Chicken soup

Ingredients	Quantity
chicken soup set -	0.9 kg
carrot -	1 PC.
small noodles -	1 glass
onion -	1 PC.
vegetable oil -	for frying
water -	2.5 l
potato -	4 medium pieces
spices -	taste
Cooking time: 60 minutes	Calorie content per 100 grams: 85 Kcal

This soup is easy to prepare and very light on the stomach. This is ideal for lunch after the holidays or during illness.

First courses in any multicooker are cooked in the “Soup” or “Stew” modes. Some models differ in modes, so before cooking you need to check the instructions;
Prepare all ingredients in advance: wash the chicken and remove excess fat, peel and wash the vegetables. Homemade noodles would be an excellent option, but you can also use store-bought noodles;
First, turn on the multicooker to the “Frying” mode and sauté diced onions and grated carrots in a small amount of vegetable oil (you can use butter);
Next is the chicken's turn. There are some nuances here: if you want a clear broth, then you need to put the chicken in boiling water in advance (on the stove in a separate bowl) and keep it there for 3-4 minutes. If you need a strict dietary soup, then the skin should be cut off and only clean meat should be used. But for a thicker and richer taste, you need to fry pieces of meat on the bones along with vegetables;
As soon as the chicken is browned, add diced potatoes;
It is better to boil water for soup in advance and add it to vegetables and meat while it is already hot;
As soon as there is water in the multicooker, it must be switched to the “Soup” (“Stewing”) mode and set the timer to 1 hour;
After half an hour, season the soup with spices and throw in the noodles;
Serve hot.

Stew

Cooking time: 75 min.
Number of servings: 12 persons.
Calorie content of the dish: 3145 kcal.
Purpose: dinner, holiday.
Cuisine: Caucasian.
Difficulty of preparation: high.

Stewed chicken fillet in a slow cooker, Caucasian style, is prepared with the addition of mushrooms, sour cream, onions, and spices. The meat is coated in a delicious thick sauce, making it melt in your mouth. The choice of seasoning determines whether the dish will be spicy or mild.

Ingredients:

fillet – 1.2 kg;
greenery;
champignons – 300 g;
salt pepper;
water – 0.4 l;
paprika – 1 tsp;
vegetable oil - half a glass;
flour – 2 tsp;
onions – 6 pcs.;
sour cream – 8 tbsp. l.

Cooking method:

Wash and dry the meat. Cook with half the oil on “Fry” for 20 minutes. Remove from bowl.
Pour the remaining oil into the multicooker container, add the onion, cut into half rings. Cook on “Frying” for a quarter of an hour.
Puree the fried onions in a blender. Add flour, paprika, salt, pepper and mix.
Add sour cream.
Place meat and coarsely chopped mushrooms into the appliance. Pour in the sauce and cook on “Stew” for 20 minutes.

Chicken pp in a slow cooker in sour cream sauce. Chicken with sour cream in a slow cooker

Multicooker recipe:

VITEK VT-4216 CM, volume 5 l, power 900 W

Today I will tell you how to cook chicken stewed in sour cream in a slow cooker. It's no secret that chicken meat is very beneficial for the human body because it contains a significant amount of protein.

I would like to note that chicken and sour cream go well together, the meat is quite tender and soft. A special taste can be given to a dish by adding various spices, for example, a special seasoning for meat or chicken. In the summer, you can add fresh herbs, in particular parsley or dill. Instead of garlic cloves, I suggest adding crushed garlic feathers, you will get aromatic and very tasty meat.

You can cook chicken in sour cream with the addition of onions or carrots, then you will also get a juicy gravy for the meat. It’s also very tasty to stew chicken in sour cream with potatoes or mushrooms.

As a side dish, you can prepare mashed potatoes, boiled pasta cones or spirals, as well as rice, buckwheat or millet groats.

Ingredients for cooking chicken stewed in sour cream

Chicken meat – 450 g.
Wheat flour – 3 tbsp.
Sunflower oil – 2 tbsp.
Onions – 3 pcs.
Seasoning for chicken – 1 tsp.
Bay leaf – 1 pc.
Water – 100 ml.
Sour cream – 150 ml.
Green garlic – 3 branches.
Dill – 3 branches.
Salt - to taste.

How to cook chicken stewed in sour cream in a slow cooker

Chicken meat can be taken either as fillet or on the bone. It must first be defrosted and rinsed under running tap water.

Sprinkle the meat with wheat flour and mix well.

Pour sunflower oil into the multicooker, place chicken pieces on the bottom, set the “Fry” mode for 10 minutes. Then turn the meat over and fry until golden brown for another 10 minutes.

Peel the onions, cut into half rings, and mash with your hands.

Add chopped onions to the chicken.

Now add seasoning, table salt and bay leaf.

Pour in a small amount of hot water and sour cream.

Rinse fresh dill and garlic greens with water and chop finely with a knife. You can add garlic cloves, then squeeze them through a garlic press.

Pour the greens into the total mass, no need to stir, turn on the “Stew” mode for 35 minutes.

Serve stewed chicken in sour cream to the table warm, complement it with your favorite side dish and vegetable appetizers if desired. Bon appetit!

Chicken pilaf

Cooking time: 125 min.
Number of servings: 2 persons.
Calorie content of the dish: 1364 kcal.
Purpose: lunch, dinner.
Cuisine: Asian.
Difficulty of preparation: medium.

Chicken pilaf in a multicooker is prepared with the addition of a minimal amount of oil, because due to the tightness, almost all vegetable and meat juices do not evaporate, but remain inside. You can add any spices you want to the pilaf.

Ingredients:

chicken fillet – 250 g;
turmeric – 0.5 tsp;
garlic – 1 clove;
onion – 1 head;
pepper, salt;
carrot – 1 large;
water – 2 multi-glasses;
vegetable oil – 2 tbsp. l.;
long rice – 1 multi-cup.

Cooking method:

Rinse the fillet. Dry it, remove fat and films. Cut into small equal pieces.
Rinse the rice several times until the water runs clear and place in a colander to remove excess moisture.
Peel and wash the vegetables. Grate the carrots coarsely. You can cut the onion into small cubes or half rings, depending on what you like best.
Remove the peel from the garlic.
Pour oil into the multicooker container. Set “Baking” for half an hour. Let the appliance warm up for a couple of minutes and then add the pieces of meat. Fry for a quarter of an hour, stirring regularly. Leave the lid open.
Add vegetables. Stir and fry for another 10 minutes.
Add rice, salt, turmeric and pepper. Fill with cold water. Set the “Pilaf” or “Rice\Buckwheat” function and cook until it turns off automatically. The device signals the end of cooking with a sound.
Tip: Check the dish periodically to make sure the water doesn't evaporate too early. If this happens, make indentations with a spatula all the way to the bottom and add a little cold liquid.

Chicken recipe pp in a slow cooker. Chicken breast in a slow cooker with potatoes

This is an option for a full meal, where the meat is stewed at the same time as a side dish. Very comfortably.

Ingredients:

1 kg potatoes
300 g chicken fillet
1 tbsp. tomato paste
1 onion
1 carrot
Salt, spices - to taste

Preparation:

1. Cut the chicken fillet into fairly large cubes, cut the potatoes into slices, cut the onion into small cubes, and grate the carrots on a coarse grater.

Set the multicooker to “baking” or “frying” and let it heat up.

Pour 3 tablespoons of vegetable oil into the multicooker bowl and, first of all, put the onion in it.

2. Fry the onion for 3 minutes and then add the chicken to it. Salt and pepper to taste.

3. After another 5 minutes, add carrots.

4. Fry for literally another 2 minutes, after which we add tomato paste, stir and pour a glass of hot water.

5. Now add the potatoes, mix again and add 5-6 black peppercorns and a couple of bay leaves.

6. Close the lid.

There are two ways to cook breast with potatoes.

In the first option, select the “quenching” mode and set the possible time between 40 minutes and 1 hour. In the Polaris multicooker, the minimum possible time is 1 hour. Therefore, this method is not very suitable in this case.

On this multicooker it is much easier to turn on the “multi-cook” mode, independently set the temperature to 105-110 degrees and set the time for 40 minutes. The chicken doesn't need any more. And press start.

7. After 40 minutes, the breast with potatoes is ready. Bon appetit!

With vegetables

Cooking time: 75 min.
Number of servings: 8 persons.
Calorie content of the dish: 1314 kcal.
Purpose: lunch, dinner.
Cuisine: Mexican.
Difficulty of preparation: medium.

Chicken fillet with vegetables in a slow cooker is convenient due to its variability. The recipe suggests cooking it with tomatoes, bell peppers, carrots and onions, but if you want, you can replace something from the list with eggplant, zucchini, cabbage or any other of your favorite vegetables.

Ingredients:

chicken fillet – 1 kg;
greens - half a bunch;
carrots – 2 large;
water – 0.4 l;
tomatoes – 2 pcs.;
salt, pepper, seasonings;
tomato paste – 2 tsp;
bell pepper – 2 pcs.;
onions – 2 pcs.

Cooking method:

Wash and dry the fillets. Cut it into medium pieces and the onion into half rings. Cook on “Baking” without oil for 10 minutes, stirring.
Add seasonings, pepper, salt. Mix thoroughly.
Cut carrots, tomatoes and bell peppers into equal cubes. Place on meat.
Add tomato paste, cover with water. Stir. Cook on the “Stew” mode for 40 minutes. Before turning off the appliance, sprinkle the dish with chopped herbs.

Dietary chicken with mushrooms and cottage cheese in a slow cooker

To make tasty, tender and juicy dietary chicken in a slow cooker, you need very little. From a modest set of ingredients, you can prepare wonderful rolls in just 40 minutes, and then eat them with gusto for breakfast or lunch. What remains can be safely stored in the refrigerator and not even reheated before the next serving. The list of necessary ingredients is in front of you:

chicken breast – 1 pc.;
champignons – 50 g;
low fat cottage cheese – 2 tbsp;
onion – 1 pc.;
olive or sunflower oil – 1 tbsp;
salt, black pepper.

The step-by-step preparation of dietary chicken in a slow cooker is described below:

Pour 1 tbsp into the multicooker. vegetable oil and select the “Frying” mode among the programs. At this time, peel and finely chop the onion. Pour the cubes into a bowl and leave to fry.
Meanwhile, wash the champignons and chop them into approximately the same cubes as the onion. Transfer to the pan and fry with onions for 5 minutes.
Now add cottage cheese, a little salt and pepper to the dish, close the lid and simmer everything together for about 10 minutes.
Place the finished filling in a bowl and cool. Remove the skin from the chicken breast and carefully separate the bone. As a result, we get two pieces of chicken fillet, each of which is cut into two layers and beaten with a hammer.
Add meat and sprinkle with pepper. Distribute the filling over the meat and roll it into rolls. We fasten them with toothpicks or white cotton threads.
Place the rolls in the bowl of the appliance, select the “Baking” program and cook dietary chicken with mushrooms and cottage cheese in a multicooker for 30 minutes.

In foil

Cooking time: 95 min.
Number of servings: 2 persons.
Calorie content of the dish: 436 kcal.
Purpose: lunch, holiday, dinner.
Cuisine: Italian.
Difficulty of preparation: medium.

It is convenient to cook in foil, since all the juices remain inside the meat and it cooks evenly. The taste of chicken fillet in foil in a slow cooker is complemented by juicy vegetables, tomatoes and eggplants, so a separate side dish is no longer required.

Ingredients:

chicken fillet – 0.3 kg;
garlic – 1 clove;
salt, pepper, spices;
onion – 1 small head;
eggplant – 1 small;
tomatoes - 1 piece;
hard cheese – 75-80 g.

Cooking method:

Peel and crush the garlic, mix with spices.
Wash the chicken meat and dry it. Cut into large slices. Rub with garlic and seasonings.
Wash the eggplant and cut into rings. Grind with salt and leave for a while. Rinse, wring out.
Cut the onion into rings.
Wash the tomatoes and dry. Cut into slices.
Gather two sheets of foil into boats. Place meat in them. Place onions, tomatoes, eggplants on top. Sprinkle with coarsely grated cheese. Carefully pinch the edges of the boats to form tight envelopes.
Cook on “Baking” for 45 minutes. Serve wrapped in foil with the edges unfolded.

Chicken fillet in a slow cooker for a child. Cooking method

Pour semolina into milk, stir, set aside to swell.
Wash the chicken fillet and leave it in water for a while.
Onions, carrots, cut, grind in a blender, sauté until tender.
Cut the chicken fillet into pieces, combine with the yolks, and grind in a blender.
Combine minced meat, vegetables, semolina, add some salt, and blend in a blender.
Beat the whites with a mixer until they form a stable foam.
Gently mix the mixture with the whites until smooth and soft.
Pour three glasses of water into the multicooker bowl.
We place the resulting mass into molds greased with butter and place it on a special stand in the multicooker.
Set the “Steam” mode and cook for 20 minutes.
Chicken soufflé is ready. Take it out onto a plate and serve warm.

The steam soufflé turns out very tender and airy. You can also prepare the soufflé using the “Baking” mode. Prepared in any way, the dish can easily be combined with side dishes of fresh vegetables, boiled buckwheat, mashed potatoes, and noodles.

If desired, minced meat can be made with the addition of boiled rice, zucchini, cabbage, liver and other approved hypoallergenic products.

The dish looks impressive with additional decoration with herbs.

Tips and secrets

To properly prepare chicken fillet with buckwheat, it is not enough to take only these two ingredients, it will turn out bland and tasteless. Salt can be used, but only in minimal quantities, and it is better to avoid it altogether. Not all spices are allowed either. If Provencal herbs, turmeric and curry help normalize digestion and therefore belong to the category of permitted, then almost all the rest are recommended to be excluded from the diet. This is explained by the fact that the task of many seasonings and spices is to stimulate appetite, which means the volume of the portion eaten will be much larger. Also, many ready-made mixtures contain preservatives and chemical additives, which are strictly prohibited for anyone to consume.

Buckwheat with fillet in a slow cooker can acquire a richer taste and aroma thanks to the addition of vegetables, fresh herbs, lemon juice, mustard, sour cream or cream, and cheese. You can add a little olive or flaxseed oil.

Recipes for buckwheat with chicken in a slow cooker can be constantly present in your diet. Use approved products, experiment with spices, and each time you will get something new. Just remember that using oil, not simmering, but frying foods, as well as the use of additives prohibited during PP will significantly increase the calorie content of the finished dish.

Irina Polyanitsa My name is Irina, I am the owner and admin of the site, as well as the author of most of the recipes and articles. I love to cook simple and healthy delicacies. Certified gym instructor, personal trainer. She completed a course on nutrition and health at Stanford University, Stanford Introduction to Food and Health, as well as a course at Ludwig Maximilian University of Munich (LMU) Nutrition and Lifestyle in Pregnancy (about nutrition and lifestyle during pregnancy).

How to cook chicken medallions in a slow cooker. How to cook juicy chicken medallions?

Many housewives, preparing for a festive event, are looking for new and interesting recipes, wanting to surprise their guests with an original, satisfying and incredibly tasty dish. Chicken meat is perfect for this. Although white poultry meat is a little bland, when cooked in a certain way, it becomes unusually tender, juicy, with a breathtaking aroma. Chicken medallions are the most successful option for the holiday table. The dish always turns out tasty, original, and at the same time unusual and refined.

Peculiarities

Many may be surprised to hear about such a dish without knowing what it is. Medallions are made from different types of meat, most often pork, veal or beef. Usually "medallions" are prepared from tenderloin. This meat is most suitable for preparing this dish. You can also make it from chicken. Chicken medallions are no less tasty than those prepared from other types of meat. They are round-shaped cutlets, but they are prepared not from minced meat, but from a whole piece of meat.

Using fillets, it is quite difficult to get a rounded medallion shape, so you should approach the issue creatively and creatively. You can cook chicken breasts in the oven, fry them in a regular frying pan, or use the grill.

How to steam food?

As soon as the base for the second dish is prepared, it is laid out on the multicooker rack, pre-greased with vegetable oil. After this, the filled dishes with holes are placed in a multicooker, into the bowl of which a sufficient amount of water is poured.

Having formed the second dish, close it tightly and set the “Steam” mode. Potatoes with chicken are cooked for 50 minutes. As a rule, this time is enough for the meat product and vegetables to become completely soft.

What useful, and, most importantly, tasty additions go well with breast meat?

Tasty, aromatic and varied dietary dishes from chicken breast are obtained not only thanks to a variety of cooking methods, but also to additional ingredients that are used when preparing white meat in a slow cooker:

Fruits. Oranges, apples, pineapples and quince perfectly complement the delicate taste of chicken.
Dried fruits. The most successful combination is considered to be brisket, dried apricots and prunes.
Vegetables. Not only carrots and onions can enrich the taste of chicken white meat, but also tomatoes, zucchini, broccoli and cauliflower, sweet peppers, green beans, which have a low calorie content. You can also add potatoes, but they have a high energy value.
Mushrooms. An ideal option that gives chicken a wonderful flavor, a great aroma, but does not increase the calorie content of the dish.
Nuts. The most ideal option is considered to be walnuts, which every skilled cook adds in crushed form to chicken meat.

Thanks to the addition of each of the listed ingredients, the breast acquires a completely new taste and aroma every time.

Calorie content of foods possible in the dish

In fact, the classic recipe for chicken with vegetables in a slow cooker can be called low-calorie. Since it contains only 120 kilocalories per 100 grams. At the same time, there are 9 grams of protein, 8 grams of fat and 5 grams of carbohydrates. Here we are talking about 100 grams of classic chicken with vegetables. Let's move on to cooking the chicken.