Curd cake - 10 delicious homemade recipes

Greetings, my dear readers. Cake is the first thing nutritionists advise you to forget about when they talk about losing weight. Meanwhile, a diet is not at all a reason to deny yourself the pleasure of eating sweets.

There are a huge variety of baking recipes designed for those who are watching their figure. And today we will talk about such a popular dish as dietary curd cake, find out why it is good for your figure and look at several simple recipes for its preparation.

Read about the effect of cottage cheese on the body in my article “Does cottage cheese work for weight loss - the secrets of a popular product”

Simple cottage cheese cake in a frying pan

An interesting way to prepare cottage cheese cake is in a frying pan. Even beginners can handle such a simple and tasty dessert. Serve it with tea, coffee or as part of a holiday table.

Cooking time: 2 hours 20 minutes

Cooking time: 1 hour 30 minutes

Servings – 8

Ingredients:

• Cottage cheese – 180 gr.
• Egg – 1 pc.
• Sugar – 100 gr.
• Flour – 200 gr.
• Soda – 1 tsp.

For cream:

• Sugar – 160 gr.
• Vanilla sugar – 8 gr.
• Egg – 2 pcs.
• Corn starch – 2 tbsp.
• Milk – 200 ml.
• Sour cream – 300 gr.
• Butter – 70 gr.

Cooking process:

1. First, let's prepare the cream. To do this, combine all the indicated ingredients in a saucepan. Cook the contents over low heat for about 5-7 minutes. During the cooking process, stir the mixture constantly until it thickens.
2. Let's get down to the basics. In a deep bowl, combine cottage cheese, sugar and egg. We begin to knead and gradually add flour and soda. Stir until a thick, homogeneous mixture is obtained.
3. From the resulting dough we form a neat sausage and cut it into eight equal parts.

4. Roll each part into a thin, neat circle.
5. Fry each cake in a hot frying pan for a couple of minutes on both sides.
6. Let's start assembling the cake. Place the first cake on a flat plate. Cover it with cooled cream.

7. We do the same with the rest of the cakes.
8. Coat the entire cake with the remaining cream. If desired, you can decorate with cookie crumbs. Place the dessert in the refrigerator for an hour and a half.

9. Delicious and soaked curd cake in a frying pan is ready. You can try!

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PP cottage cheese cake at home

If you take care of your figure, you don’t need to give up homemade treats at all. We offer you to prepare a delicious and healthy curd cake. The treat will be tender, airy and low in calories.

Cooking time: 8 hours

Cooking time: 4 hours

Servings – 8

Ingredients:

• Rice flour – 10 gr.
• Egg – 2 pcs.
• Cocoa – 10 gr.
• Corn starch – 10 gr.
• Baking powder – ¼ tsp.
• Water – 1.5 tbsp.
• Salt – 1 pinch.
• Natural sweetener - to taste.

For the curd layer:

• Low-fat cottage cheese – 250 gr.
• Natural yogurt – 200 gr.
• Milk 1.5% - 100 ml.
• Natural sweetener - to taste.
• Gelatin – 7 gr.
• Water – 70 ml.

For the cherry layer:

• Frozen cherries – 300 gr.
• Water – 200 ml.
• Gelatin – 5 gr.
• Natural sweetener - to taste.

Cooking process:

1. First, fill the cherries with hot water and leave for a while.
2. Preparing the first layer. Separate the whites from the yolks. Beat the egg whites together with natural sweetener until fluffy.

3. Beat the yolks with sweetener and salt.
4. Mix flour with cocoa, cornstarch and baking powder. Add the mixture to the yolks and begin beating.

5. Add the whipped whites here. Stir.
6. Pour the mixture into a silicone baking dish.

7. Cook for 15 minutes at 180 degrees.
8. Place the sponge cake on a plate with a special ring for shaping.

9. For another layer, whisk together cottage cheese, yogurt, milk and sweetener.
10. Dissolve gelatin in water and let it swell.
11. Then we heat it in a water bath or in the microwave.
12. Pour the cooled gelatin into the curd mass and mix.

13. Pour the mixture onto the biscuit. Place the preparation in the refrigerator for 3-4 hours.
14. After a while, remove the cherries from the water, let them dry and spread them over the curd layer.
15. From the remaining cherry juice, measure 150 ml. Dissolve gelatin in it, let it swell and heat it.
16. Pour the cooled product over the berries.
17. Place the dessert in the refrigerator until the top layer has completely hardened.

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What to remember

Recipes for dietary baking are so varied that you can devote a lot of time to them. In general, the following can be said about such desserts:

• For their preparation, sugar is not used (or in very small quantities); instead, a sweetener is usually used. There are examples when dried fruits such as dates replace sweetness.
• Wheat flour is also a product that people try not to use in these dishes. Its place is taken by ground bran, oatmeal, rice, oatmeal, and corn flour.
• All dairy products in these recipes are either zero-fat or low-calorie.
• It is customary to replace the more high-calorie gelatin made from animal bones with plant-based agar-agar.

This is such a delicious topic we have today. Add your recipes in the comments and share with me and the readers! And see you again in new articles on my blog.

Step-by-step recipe for cottage cheese cake with fruits

An interesting option for a delicacy for your table is cottage cheese cake with juicy fruits. The treat will be tender, moderately sweet and with a pleasant sourness. Try it for your family tea party.

Cooking time: 13 hours

Cooking time: 12 hours

Servings – 8

Ingredients:

• Cottage cheese – 500 gr.
• Shortbread cookies – 250 gr.
• Butter – 100 gr.
• Powdered sugar – 200 gr.
• Sesame flour – 1 tbsp.
• Gelatin – 1 tbsp.
• Sour cream – 2 tbsp.
• Kiwi – 3 pcs.
• Banana – 2 pcs.

Cooking process:

1. Let's prepare suitable cookies.

2. Next, knead it with your hands into small pieces.

3. In a blender, grind the product until crumbly.

4. Divide the butter into small pieces.

5. Add butter to the crumbs and grind again.

6. Place the dough in a thin layer in a baking dish.
7. In a separate bowl, combine cottage cheese with bananas.
8. We put sour cream here and begin to beat the products until a homogeneous composition is obtained.

9. Sprinkle the curd mass with powdered sugar and knead again.

10. Dissolve gelatin in water as indicated on the package.

11. Pour the gelatin mixture into the curd dough, leaving a couple of spoons for glazing the fruit. Pour the main mass onto the sand layer.
12. Cut the peeled kiwis into thin circles.
13. Place the kiwi on the curd layer. Pour over the remaining gelatin.

14. Place the curd cake with fruit in the refrigerator for 12 hours. Afterwards, you can serve!

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Calorie table for cakes

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Probably every sweet tooth who wants to lose weight is interested in the KBJU of their favorite sweets. It is this knowledge that will help you control the calories you consume and, over time, give up your favorite treats. The calorie table for cakes of all types will help you keep track of your KBJU and always stay in shape, even though cakes are a prime example of fast carbohydrates.

You can download the table to always control your caloric intake here.

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Author Ivan Tungusov

Project expert. Training experience - 12 years. A good theoretical basis on the training process and proper nutrition, which I am happy to put into practice. Need a recommendation? This is for me

Editorial team cross.expert

No-bake cottage cheese cake with cookies and gelatin

A delicious no-bake cake can be made from gelatin-based cottage cheese. This delicacy will delight you with its delicate taste and bright appearance. It is delicious served with a cup of tea or coffee.

Cooking time: 6 hours 40 minutes

Cooking time: 6 hours

Servings – 8

Ingredients:

• Cottage cheese – 250 gr.
• Gelatin – 1 tbsp.
• Water – 60 ml.
• Sour cream – 250 gr.
• Sugar – 100 gr.
• Vanilla sugar – 10 gr.
• Chocolate cookies – 120 gr.
• Chocolate - for decoration.

Cooking process:

1. Stir the gelatin in water and leave it to swell.
2. Separately combine cottage cheese, sour cream and both types of sugar. Beat until lumps disappear.
3. Heat the swollen gelatin in the microwave or in a water bath.
4. Pour gelatin into the curd mass and mix gently.

5. Let's start forming the cake. Place a layer of cookies in a suitable form and coat with curd mixture.

6. Make several layers and sprinkle them with grated chocolate. Place in the refrigerator for 6 hours.

7. No-bake curd cake made with gelatin is ready!

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Baking for a slim figure

Desserts prepared at home are a guarantee that the baked goods will be truly healthy and will not contain any preservatives, harmful additives or fatty creams. Curd cakes for a slim figure provide the body with the calcium and protein it needs, and also, which is important for those on a diet, a boost of good mood.

You don’t have to worry too much about their energy value - by choosing the right ingredients, you can even make Napoleon low-calorie. What can we say about cottage cheese cakes! The average calorie content of such desserts usually does not exceed 160-220 kcal per 100 grams.

What's in it

Before we cook anything, let's go over the ingredients of this baked goods. Typically it includes one or another of the following products.

• Fat-free or low-fat cottage cheese (in the recipes below I will not indicate the fat content of cottage cheese; I hope everyone understands that the fat content tends to zero).
• Ground bran, flakes (instead of wheat flour)
• Berries, fruits – fresh, frozen
• Low-fat or low-fat dairy products (sour cream, milk, cream)

• Eggs
• Butter (for adding to dough)
• Vegetable or olive oil - mainly for greasing the mold
• Gelatin is made from ground animal bones, cartilage, skin and veins. It is considered good practice (and very useful) to replace it with agar-agar.
• Agar-agar is algae, a vegetable substitute for gelatin. They are welcomed by both vegetarians and those losing weight due to their plant origin and very healthy composition - high potassium content, also includes calcium, magnesium, iron. Low in calories (no fat at all, total energy value - 26 kcal per 100g). Calms hunger because it contains coarse fibers, traces of which remain in the powder made from it. They dissolve more slowly in the stomach and stimulate cleansing of the intestines and removal of toxins. They dissolve completely only when heated to about 100 degrees. It is believed that 2 tsp. agar powder is replaced by 1 tbsp. gelatin.

• Dried fruits, nuts - as a filling, for sweetness. These are dates, raisins, prunes, dried apricots, chopped walnuts, almonds, hazelnuts and others.
• Sweeteners such as stevia, a natural sweetener.
• Honey is another sugar substitute.
• Raising agents, flavorings (vanilla), lemon zest.

Well, now - to the point.

Curd cake with whipped cream

An original cake for your table - curd cake with whipped cream. The sweet treat is suitable for both holidays and regular tea drinking with the family. Take note!

Cooking time: 2 hours

Cooking time: 1 hour

Servings – 8

Ingredients:

• Flour – 300 gr.
• Butter – 100 gr.
• Kefir – 1 tbsp.
• Sugar – 150 gr.
• Egg – 2 pcs.
• Ginger powder – 15 gr.
• Baking powder – 5 gr.
• Soda – 0.5 tsp.
• Salt – 1 pinch.

For the curd layer:

• Cottage cheese – 350 gr.
• Butter – 150 gr.
• Sour cream – 50 gr.
• Powdered sugar – 120 gr.
• Vanilla sugar – 5 gr.

For decoration:

• Cream – 250 gr.
• Powdered sugar – 50 gr.
• Candied fruits - to taste.

Cooking process:

1. Pour kefir into a deep bowl, add salt, sugar and whisk.
2. We also break chicken eggs here.
3. Next, pour in the melted cooled butter. We continue to beat.
4. Gradually sift the flour with baking powder and soda.

5. Add ginger powder.

6. Beat the dough until smooth.
7. Then pour it into the mold and bake for 30 minutes at 180 degrees.

8. For the curd layer, thoroughly beat the ingredients indicated in the list.
9. Coat the baked crust with the mixture.
10. Whip the cream with powdered sugar until fluffy. Place the dough on the curd layer.
11. Decorate the cake with candied fruits, put it in the refrigerator to soak and serve.

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Curd cake with sour cream

A delicate and light cake can be prepared at home from curd cakes and sour cream. Please your loved ones or guests with a bright dessert. Serve a treat for tea!

Cooking time: 3 hours

Cooking time: 2 hours

Servings – 8

Ingredients:

• Cottage cheese – 350 gr.
• Semolina – 2 tbsp.
• Butter – 120 gr.
• Sugar – 150 gr.
• Vanilla sugar – 1 sachet.
• Soda – 1 tsp.
• Sour cream – 200 ml.
• Powdered sugar – 150 gr.
• Chocolate - for decoration.
• Marmalade - for decoration.

Cooking process:

1. Place the cottage cheese in a deep bowl and mash with a fork.

2. Add two types of sugar here and grind the contents.

3. Drop pieces of butter into the mixture.
4. Add sifted semolina.

5. Add soda slaked with boiling water.
6. Knead the dough with your hands until smooth. It should come out soft and tender.
7. We transfer the workpiece into a bag and let it rest for a while.
8. Next, divide the prepared dough into five equal balls.
9. Roll each of them into a neat thin pancake.

10. Fry the curd pancakes in a hot frying pan without oil on both sides.

11. The optimal thickness of the finished cakes is 5 mm.
12. Let's prepare the cream. To do this, thoroughly beat the sour cream with powdered sugar.

13. Let's start assembling the cake. We stack the cakes on top of each other and generously coat them with sour cream. We also coat the entire workpiece.

14. Sprinkle the treat with grated chocolate and put it in the refrigerator for several hours.
15. Serve a delicate curd cake with sour cream. You can decorate with marmalades!

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How to make a keto cake instead of a regular cake

A keto menu can include cakes, sweets and even sweet pancakes. True, you will have to prepare them yourself and only from approved products. The recipes contain sugar- and gluten-free ingredients and contain minimal amounts of glucose.

The necessary sweetness is obtained through an alternative:

• sweeteners for baking;
• stevia;
• carbohydrate-free syrups;
• a small handful of fresh berries.

The dough for the cakes is kneaded either without flour at all, or with the addition of analogues. Often the base includes eggs, psyllium and butter. The almond and coconut mixture is especially popular; flaxseed flour is added a little less often.

In theory, any of the classic recipes can be made keto. It is enough to exclude prohibited ingredients, replacing them with foods allowed by the diet. But in practice, such experiments are not always successful. It will take time to find the optimal alternative and proportions. In this regard, proven recipes for keto sweets come to the rescue.

I started with basic keto cake recipes and combined the base crust with different types of frosting and added nut, fruit, or whipped cream finishes. Combinations of a simple keto crust and frosting options allow you to make a wide variety of cakes. This saves time and budget, and also eliminates possible difficulties in finding new keto ingredients.

Delicious cottage cheese cake with condensed milk

A sweet and incredibly tender dessert for your table - curd cake with condensed milk. This treat does not require baking and is quite simple and easy to prepare. Try it!

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 8

Ingredients:

• Cottage cheese – 500 gr.
• Condensed milk – 150 ml.
• Crumbled cookies – 8 pcs.
• Gelatin – 10 gr.
• Water – 50 ml.
• Chocolate drops – 2 tbsp.
• Bitter chocolate - for decoration.

Cooking process:

1. Place the cottage cheese in a deep bowl.
2. Pour the product with condensed milk and mix the contents thoroughly.

3. Place gelatin in a glass.
4. Fill it with warm water, stir and leave for 15 minutes.
5. Pour gelatin into the curd mass. Stir.

6. We also send chocolate drops here. They can be replaced with regular chocolate pieces.

7. Next, lay out the broken cookies. Stir and transfer the mixture into a suitable form.
8. Place the cake in the refrigerator for two hours and carefully remove it from the mold.

9. Decorate the finished treat with grated dark chocolate and serve. You can try!

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Which cakes are allowed for diabetes, and which ones should you avoid?

Carbohydrates, found in abundance in sweet and starchy foods, are easily digestible and quickly enter the bloodstream. This situation leads to an increase in blood glucose levels, which can result in a serious condition - diabetic hyperglycemic coma.

Cakes and sweet pastries that can be found on store shelves are prohibited in the diet of diabetics. However, the diet of diabetics includes a fairly wide list of foods, the moderate consumption of which does not cause an exacerbation of the disease.

Thus, by replacing some ingredients in the cake recipe, it is possible to prepare something that can be eaten without harm to health.

Worth knowing! Ready-made diabetic cake can be bought in a store in a special section for diabetics. Other confectionery products are also sold there: candies, waffles, cookies, jelly, gingerbread, sugar substitutes.

Milk girl cake with curd cream

The Milk Girl cake, beloved by many, is easy to prepare at home. Try a simple recipe with the addition of the most delicate curd cream. Treat yourself and your guests with a bright dessert.

Cooking time: 2 hours 20 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Egg – 2 pcs.
• Condensed milk – 1 can.
• Flour – 1 tbsp.
• Baking powder – 10 gr.
• Salt – 1 pinch.

For cream:

• Cottage cheese – 250 gr.
• Yogurt – 1.5 tbsp.
• Powdered sugar – 70 gr.
• Vanilla sugar – 10 gr.

For decoration:

• Berries - to taste.
• White chocolate – 20 gr.

Cooking process:

1. Break the chicken eggs into a deep bowl and beat them with a pinch of salt.
2. Pour in the condensed milk, sift the flour and baking powder and continue whisking until smooth.
3. The dough should resemble thick sour cream. Using a spoon, pour a little of the prepared mixture onto the baking paper.
4. It is advisable to take paper with round marks. You can also draw circles yourself.

5. Spread the dough into a neat circle shape. We make several cakes in this way.
6. Bake them for 5 minutes in an oven preheated to 180 degrees.
7. While the workpiece is hot, remove the paper from it.
8. After the product has cooled, this will be problematic.
9. Place the finished cakes on a wire rack or surface covered with cling film.

10. After the cakes have cooled, trim their edges. The product should have a perfect round shape.

11. Let's make the cream. Place cottage cheese and yogurt in a deep bowl.
12. We supplement the products with powdered sugar and vanilla sugar. Beat until smooth.
13. Let's start forming the cake.

14. Stack the layers on top of each other and coat them with curd cream.
15. Carefully coat the sides of the cake.
16. Level the top layer with a knife.

17. We decorate the workpiece to your liking. You can sprinkle the top with grated white chocolate.

18. Place fresh berries on top. Place the Milk Girl cake in the refrigerator and let it soak.
19. Done, you can try!

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Sweet Tooth Dreams

We love sweets, and when a person tries to lose extra pounds, he, first of all, refuses sweets. The result is forbidden fruit, as they say. And the more “you can’t”, the more you want. So low-calorie cakes appeared.

They are, in fact, low in calories, but it is worth distinguishing store-bought baked goods from home-cooked ones.

What is the danger of store-bought sweets?

The main component of such sweets is chemical ingredients. Manufacturers replace conventional ingredients with synthetic analogues: butter is replaced with margarine, natural chocolate with soy in chocolate cake, eggs with egg powder, natural flavors with identical odor and taste enhancers.

To make it even tastier, the dish is seasoned with preservatives, emulsifiers and stabilizers, and the result is a product that cannot be called healthy food.

In the case of homemade baked goods (or those baked in a trusted pastry shop, it’s up to you to decide) a number of rules apply.

Excluded from components

• sugar (sweeteners are used instead; stevia is often recommended - it is a natural sugar substitute)
• yeast
• wheat white flour (usually replaced, for example, with whole grain flour or bran is added)
• butter (use unrefined vegetable oil)
• heavy cream (replace with unsweetened yogurt or low-calorie soft cottage cheese)
• gelatin (not always, but often it is replaced with vegetable agar-agar)
• high-fat dairy products (replace with low-fat or low-calorie ones)

As a result, to the delight of those with a sweet tooth, the result is a dish with a reduced calorie content. But, if you look closely, the same extra calories are hidden under the beautiful wrapper.

After all, as nutritionists say, the same whole grain flour (like any other - chickpeas, rye, flaxseed) is as high in calories as white, and vegetable oil has the same energy value as butter, if not higher.

The calories are the same, but the composition is different. A beautiful figure has two main enemies - gluten and sugar. And if we talk about health, I would add a third enemy - refined oils.

Compound

If we look a little more closely at the components of cakes, it is worth noting that white flour is subjected to very strong, I would say, merciless processing. And at the end it loses almost all its beneficial properties; all that remains of vitamins and microelements is gluten.

From such flour you only gain excess weight and acquire various diseases, in particular, the gastrointestinal tract.

Sugar, as everyone knows, is very high in calories, moreover, it is instantly absorbed by the body and stored “in reserve” in fats. This is an absolute waste for our body and an increased load on the pancreas.

Well, refined oil is an extremely unhealthy food, which is prepared using chemicals such as the organic solvent hexane. This treatment destroys almost all the beneficial substances of the oil, resulting in a “dead” product.

Experts advise those who are losing weight to completely give up baking and replace it with berries and less sweet fruits.

But if you really want something sweet, then it’s better, of course, to put low-calorie baked goods on the table, and not to “pamper” yourself with a piece of an ordinary store-bought dessert - where there’s a piece, there’s usually another one, and now your efforts to lose weight have gone to waste.

Well, after this preface, let’s get down to business! Or rather, to recipes for low-calorie cakes. Get ready, it will be delicious!