It is very important for every housewife to know the ratio of products in grams and quantity. To make the calculation correctly and not make mistakes, you can read useful information on the website https://portalonline.ru/kulinariya/306-100-150-200-250-300-gramm-kartofelya-eto-skolko-shtuk.html.
How much weight do potatoes gain when cooked?
From 71 mg/g raw to 1.39 mg/g fried. When cooked, the potatoes became heavier as they absorbed more liquid during cooking. ...BOILED.
| Preparatory method | Final weight | Final mg/g |
| Raw materials | 100g | 0.71 |
| Baked at 375 | 79g | 0.89 |
| Baked at 450 | 75g | 0.94 |
| Fried chips | 39g | 1.82 |
Do you need the weight of an average potato tuber? Now…
Here! Weighed it. On the kitchen scale... just such potatoes, the size of which I consider medium. That is, a little more than a tennis ball. Well, you can see everything in the photo.
Average potato size
This is the size of the tuber so that it is not particularly bothersome when peeling, and at the same time does not create the impression of a “fodder” potato. The one who looks at her and thinks: “What are you!?” No no. I prefer extremely regular, but not small, potatoes. Well, as in the photo, in short.
The weight of an average potato or the average weight of a potato. Which is correct?
I weighed all three potatoes in order to derive the average from the average, and here it is: the smallest (of those that exist) weighed 190 grams, and the largest weighed 219 grams. The result is 208 grams. For good measure – 200 grams, the average weight of potatoes. This, of course, is all about measured, selected commercial potatoes, and not sowing or “fodder” potatoes.
Now regarding calorie content. So, the USDA database tells me that the calorie content of 100 grams of raw potatoes is 58 kilocalories. And if we multiply this figure by two, we get the calorie content of a medium-sized potato tuber.
( 1 rating, average 5 out of 5 )
Calorie content of mashed potatoes
There are many recipes for making mashed potatoes. This dish can be low in calories if prepared with water or skim milk. The calorie content of mashed potatoes in this case will be 86 kilocalories per 100 grams. But if the milk is full-fat and butter is used when preparing the dish, then the puree will be very rich in calories. The calorie content of mashed potatoes according to this recipe is at least 120 kilocalories per 100 grams.
Mashed potatoes are included in the menu in children's institutions, hospitals and sanatoriums. This dish is easily digestible and is considered one of the most delicious and simple side dishes. Many people prefer puree rather than pasta, porridge, or rice. The calorie content of mashed potatoes is not so high that you should refuse it. Try to add as little fat as possible when you make the puree. Then it will turn out to be very dietary. There will not be very many calories in such potatoes. The taste of water puree can be improved with a variety of spices.
Kim Kimchi at Vinohradar
A Korean restaurant, Kim Kimchi, has opened in the Retroville shopping center on Pravdy Avenue, 47.
The highlight of the restaurant is that guests can cook their own meat in the Korean barbecue format. For this purpose, a special heating surface is built into each table, and the establishment has a ventilation system to remove smoke. The creators of Kim Kimchi believe that nothing brings people closer together than cooking together. Visitors are offered authentic Korean dishes: kimchi, jabchae, jeyukbokgum, bulgogi, bibimbab and others. What to try:
- Korean barbecue - 170-220 UAH;
- sous vide chicken breast with cherry tomatoes and vegetable sauce Demi-glace - 128 UAH;
- salmon with crispy vegetables, kuchujang aioli sauce and green parsley sauce - 187 UAH;
- octopus with crispy vegetables and celery root puree - 287 UAH;
- veal yucca - 149 UAH;
- kimchi chige - 229 UAH;
- dvenjan chige - 119 UAH;
- bulgogi - 149;
- bibimbab - 140 UAH;
- jabche — 127 UAH.
Address:
Pravdy Avenue, 47.
Photo: instagram.com/kimchichibbq
Measurement table for fruits, berries, vegetables (content in grams)
| The product's name | Glass /250 ml/ (faceted glass to the brim) | Tablespoon | Tea spoon | 1 PC. |
| Potato | – | – | – | 80-85 |
| Carrot | – | – | – | 65-75 |
| Red beetroot | – | – | – | 250-280 |
| Eggplant | – | – | – | 230-250 |
| Apricot | – | – | – | 26 |
| Banana | – | – | – | 85-100 |
| Pomegranate | – | – | – | 125 |
| Pear | – | – | – | 135 |
| Ginger | – | – | – | 40 |
| Peach | – | – | – | 85 |
| Plum | – | – | – | 30 |
| Persimmon | – | – | – | 85 |
| Apple | – | – | – | 100-120 |
| Dried apples | 70 | – | – | |
| Orange | – | – | – | 130-150 |
| Grapefruit | – | – | – | 275-300 |
| Lemon | – | – | – | 60-75 |
| Cherry | 165-190 | 30 | – | – |
| Cherries | 165-190 | 30 | – | – |
| Cowberry | 140 | 50 | – | – |
| Blueberry | 260 | – | – | – |
| Blackberry | 190 | – | – | – |
| Cranberry | 145 | – | – | – |
| Gooseberry | 210 | – | – | – |
| Raspberries | 160-180 | 20 | – | – |
| Strawberry | 150 | 25 | – | – |
| Currant | 175 | 20 | – | – |
| Black currant | 180 | 30 | – | – |
| Dried plums | 250 | 25 | – | – |
| Rose hip | – | 20 | 6 | – |
| Peanut | 175 | 25 | 8 | – |
| Hazelnut | 160 | 30 | 10 | – |
| Peas | 230 | 25 | 8 | – |
| Lentils | 210 | 24 | 7 | – |
| Pine nuts | 140 | 10 | 4 | – |
| Sunflower seeds | 170 | 25 | 8 | – |
| Pumpkin seeds | 100 | 15 | 8 | – |
| Blueberries (dried) | 130 | 15 | – | – |
| Blueberry | 200 | 35 | – | – |
| Strawberry (1 berry) | – | – | – | 8 |
| Bulb onions | – | – | – | 75-80 |
| Cucumber (medium) | – | – | – | 100 |
| Parsley root | – | – | – | 150 |
| Tomato | – | – | – | 75 |
| Radish | – | – | – | 20 |
| Radish | – | – | – | 170 |
| Turnip | – | – | – | 85 |
It is interesting to know: that the most popular questions are “how many grams of sugar are in a glass”, “how many grams of flour are in a glass”, “how many grams are in a glass of walnuts”, “how many grams are in a glass of pine nuts”.
Determination of starchiness using Parov scales
In order to find out what the density of potatoes is, you can use a potato scale. The greater this value, the higher the content of starch and dry matter in the tubers.
You can determine the density of potatoes in physics using Archimedes' law. Considering that a body that is immersed in a liquid will lose as much mass as the volume of water it can displace. For this reason, the mass of potatoes in air exceeds the value for a tuber immersed in liquid.
According to physics, the density of potatoes is determined by the ratio of the mass of potatoes in air to the mass of water that was displaced. Experimental results are used to carry out calculations.
The bulk density of potatoes is a tabular value by which the percentage of starch in the tubers can be determined.
Using special scales, not only the starchy content, but also the contamination of the tubers is calculated. The device is a rocker with different arms. On the short part there is a movable large weight for balancing the scales, as well as an earring with wire baskets located one above the other.
The upper part is left in the air, and the lower part is immersed in a tank of water. On the long part of the rocker there are two parallel rulers. A small movable weight is installed on one of them, and a large weight with a built-in movable ruler is installed on the second. The back part is used for weighing potato samples, as well as identifying contamination. The scale is graduated and expresses the percentage of impurities.
Before you begin to identify the starchiness of potatoes, the scales must be balanced.
The volumetric weight of potatoes is determined using scales without changing the location of the baskets. The percentage of contamination is calculated by moving the weight on the rocker to balance the scales.
To the division value at which the tip of the pointer pin stops, add 1% - a correction for water. For example, with four divisions the percentage of contamination will be 5.
Stewed potatoes 2 servings (1 serving 460 grams; 530 kcal; 29/30/36 BZHU)
| Bouillon | 325 g |
| Potato | 400 g |
| Chicken fillet, uncooked | 360 g |
| Bay leaf | 1 g |
| Bulb onions | 50 g |
| Carrot, red | 120 g |
| Paprika | 1 g |
| Tomatoes (tomatoes), ground | 120 g |
| Dill, fresh | 10 g |
| Garlic bulb | 4 g |
Step 1 Peel the potatoes, carrots, shallots and garlic, cut into small cubes, separate the dill sprigs from the stems and chop them finely; Cut the tomato in half crosswise and grate it on a coarse grater so that the skin remains in your hands. Step 2 Cut the chicken into small cubes; heat 1 tbsp in a deep frying pan. a spoonful of sunflower oil and fry, stirring continuously, the chicken over high heat for 2 minutes, add salt and pepper. Step 3 Reduce heat to medium, add onion and stir-fry for 1 more minute. Step 4 Add grated tomato, potatoes, carrots, paprika, bay leaf, salt and pepper and fry, stirring, over medium heat for 2 minutes. Step 5 Pour in the broth until all ingredients are covered, cover with a lid or foil and simmer over medium heat for 15 minutes. Step 6 Remove the lid or foil, add the garlic, stir and heat over medium heat for 3 minutes. Place on plates and serve sprinkled with dill.
1 serving 460 grams; 530 kcal; 29/30/36 BJU
You can adjust the thickness of the dish by reducing more or less liquid in step six.
Source
Fries out of the oven!
Fries cooked in the oven turn out delicious and no worse than those in fast food establishments. In addition, such a treat will not bring you extra pounds and will not “load” your stomach.
Preparation:
- Let's prepare the components we need.
- We immediately heat the oven to two hundred degrees, so as not to waste time on this later.
- Wash and peel the potatoes.
- Traditionally, fries are cut into strips. First, cut the root vegetables into rings. Their optimal thickness is one centimeter.
- Then chop the potatoes into strips.
- So, the main component of our treat is ready.
- Using any convenient method, separate the yolk from the white in the egg. You can use the yolk for any baking, but we need the white for French fries.
- Add salt and optional seasoning to the protein mixture. Let's beat it lightly, there is no need to bring the mass to a foamy state.
- Our next task is to add the protein mixture to the potatoes and stir. All pieces should be soaked in the “sauce”. However, they should not become very wet, because then the potatoes will turn out hollow in the protein crust.
- Line a baking sheet with a sheet of parchment. There is no need to “treat” it with oil.
- Place potato strips on the parchment, placing the slices at a distance from each other. If the potato pieces are end to end, the protein “sauce” will spread and they will stick together.
- Bake the fries for twenty to twenty-five minutes at two hundred degrees. The beautiful golden-hued crust will tell us when the potatoes are ready.
- Ready! You can enjoy delicious potatoes.
The recipe says 400 grams of potatoes, how many pieces will you have?
Depends on the diameter of the potato. If the potato has the shape of an ellipsoid of revolution, then you need to know the lengths of the major and minor semi-axes, then you can calculate it from the density.
depending on what kind of potatoes. Just estimate that when peeled it should weigh as much as 4 ice creams
It seems to me that there are 4-5 medium sized potatoes
I have never followed gram accuracy in recipes. I always do everything by eye, intuitively. And I've never spoiled anything before. All recipes are just ideas and should not be followed blindly. Moreover, everyone has different tastes.
touch.otvet.mail.ru
What does the mass of water depend on?
How many grams in a glass: how much flour, sugar and other bulk products
According to the laws of physics, there is a difference between weight and mass. If we talk about weight, we mean the force exerted by a body of a certain mass on a surface. And the term “mass” denotes a quantitative measure of the inertia of a body, which is measured in kilograms. In our article we are talking about the mass of water.
How much does a liter of water weigh? This indicator depends on:
- temperature
- atmospheric pressure
- water conditions (liquid, ice, snow)
- salinity of water (fresh, salty)
- type of hydrogen isotopes
| Factors affecting water weight: | Weight: |
| 1. Condition | |
| liquid | Glass (250 ml) – 249.6 g. |
| Liter – 998.5 g. | |
| Buckets (12 l) – 11.98 kg. | |
| 1 m 3 – 998.5 kg | |
| One drop of water – 0.05 g. | |
| solid (ice) | Glass (250ml) – 229 gr. |
| 1 l – 917 g. | |
| Buckets (12 l) – 11 kg. | |
| Cubic meter – 917 kg. | |
| solid (snow) | Glasses (250 ml) – from 12 to 113 g. |
| Liter – from 50 to 450 g. | |
| Buckets (12 l) - from 1.2 to 5.4 kg. | |
| Cubic meters - from 100 to 450 kg. | |
| One snowflake – 0.004 g. | |
| 2. Salinity | |
| fresh water | 998.5 gr. |
| salty | 1024.1 gr. |
| 3. Type of hydrogen isotopes | |
| light water | 1 liter – 998.5 g. |
| heavy | 1104.2 gr. |
| super heavy | 1214.6 gr. |
So the weight of water depends on all the above factors, which together determine the value of this indicator.
How much does one medium sized potato weigh?
How many calories are in McDonald's potatoes?
small serving of French fries = 240 kcal
average serving of French fries = 340 kcal
average serving of French fries = 445 kcal
Chemical composition of potatoes
The beneficial properties of potatoes are due to its chemical composition. It contains:
Glycemic index of potatoes
Thank you for reading the article to the end, now we know how many calories are in potatoes. We hope that you liked our article about the calorie content of potatoes. You might be interested in reading our article: How long to fry potatoes in a frying pan? Develop our project (website) with us, share the link to the article on social networks. We have a lot of useful information, we will be very glad if you add our site to your web browser bookmarks!
Friends, tell me how much potatoes weigh? I mean, how many grams are in one potato? and how many potatoes are in 1 kg?
If you are interested in terms of what is usually indicated in recipes - small/medium/large. As a rule, in recipes for dishes, it is generally accepted that an average tuber is 80-100 grams. This means that one kilogram can contain from 10 to 12 potatoes.
An average potato weighs from 80 to 100 grams. All potatoes less than this weight are considered small, and all potatoes larger are considered large. So, in 1 kg there are from 10 to 13 pieces.
Let's see how much potatoes weigh. As an example, we took an average potato within the limits: “not too large” and “so that it is convenient to peel.”
As you can see, a medium, closer to large, potato (compare with a tennis ball) weighs 175 grams. Accordingly, there will be about 5-6 tubers of this size per kilogram.
Often you need to know how much a particular vegetable or fruit weighs, but you don’t have a scale at hand. From this article you will learn how much one medium-sized potato weighs. I will also provide data on the calorie content of potatoes.
One medium-sized unpeeled potato weighs 192 grams.
Peeled potatoes weigh 133 grams.
Nobody eats raw potatoes, so let’s determine the calorie content of boiled potatoes:
I hope you found this information useful.
Potatoes - weight, calorie content: boiled, fried, stewed, baked, composition of vitamins and microelements.
How much to cook, fry, bake.
All calculations are per 100 g.
| 30 grams | 130 | 1.3 grams | |
| 1 Medium (210 grams) | 37 grams | 163 | 1.7 grams |
| 1 large (370 grams) | 64 grams | 283 | 2.4 grams |
| 1 regular potato, baked | |||
| Carbohydrates | calories | Sugar | |
| 100 g | 21 grams | 93 | 1.2 grams |
| 1 Small (140 grams) | 29 grams | 129 | 1.6 grams |
| 1 Medium (170 grams) | 37 grams | 161 | 2 grams |
| 1 large (300 grams) | 63 grams | 279 | 3.5 grams |
| 1 regular potato, boiled or steamed | |||
| Carbohydrates | calories | Sugar | |
| 100 g | 20 grams | 87 | 0.9 grams |
| 1 regular potato, mashed with margarine | |||
| Carbohydrates | calories | Sugar | |
| 100 g | 16 grams | 116 | 1.7 grams |
| 1 regular potato, microwaved | |||
| Carbohydrates | calories | Sugar | |
| 100 g | 24 grams | 105 | 2.4 grams |
| 1 red potato | |||
| Carbohydrates | calories | Sugar | |
| 100 g | 16 grams | 71 | 1.3 grams |
| 1 Small (170 grams) | 27 grams | 120 | 2.2 grams |
| 1 Medium (215 grams) | 34 grams | 150 | 2.8 grams |
| 1 large (370 grams) | 59 grams | 260 | 4.8 grams |
| 1 White potato | |||
| Carbohydrates | calories | Sugar | |
| 100 g | 16 grams | 69 | 1.2 grams |
| 1 Small (90 grams) | 14 grams | 63 | 1.1 grams |
| 1 Medium (210 grams) | 33 grams | 147 | 2.4 grams |
| 1 large (370 grams) | 58 grams | 254 | 4.2 grams |
| 1 White potato, baked | |||
| Carbohydrates | calories | Sugar | |
| 100 g | 21 grams | 94 | 1.5 grams |
| 1 russet potato | |||
| Carbohydrates | calories | Sugar | |
| 100 g | 18 grams | 79 | 0.6 grams |
| 1 Small (170 grams) | 31 grams | 135 | 1 gram |
| 1 Medium (215 grams) | 38 grams | 169 | 1.3 grams |
| 1 large (370 grams) | 67 grams | 293 | 2.3 grams |
| Name of the dish | Calorie content (kcal) | ||
| Boiled potatoes without peel | 80 kcal | ||
| Boiled potatoes in their jackets | 77 kcal | ||
| Boiled potatoes (young) without skin | 66 kcal | ||
| Puree with milk and butter | 133 kcal | ||
| Fried in lard | 212 kcal | ||
| French fries | 350 kcal | ||
| Potatoes fried in vegetable oil | 204 kcal | ||
| Baked potatoes without skin | 77 kcal | ||
| Potato dumplings | 148 kcal | ||
| product | weight | kcal | fats | squirrels | carbohydrates |
| potato | 100g | 72.7 | 0.4 | 0.02 |
vitamins, minerals, microelements (composition of potatoes):
How much does an average potato weigh?
In recipes you can often find such relative measures as small, medium, large. For reference: The average tuber is 85-100 grams. Based on this, everything less than 80 grams. - this is small, more than 100 g. - large.
How long does it take to cook potatoes?
Depending on the size, from 20 minutes to an hour. Medium-sized tubers will be completely ready in 25 minutes after the water boils. Finely chopped potatoes (in soup or for mashed potatoes) are cooked for 10, maximum 15 minutes.
How long does it take to fry potatoes?
Similar to cooking. On average, cut into strips takes no more than 25 minutes.
How to cook potatoes?
Before cooking, it is better to peel the potatoes only if you do not intend to cook the potatoes in their skins (for example, for salads or new potatoes). Cut large potatoes into two or three parts, and boil small ones whole, so that all the potatoes are cooked evenly. Peeled potatoes are placed in cold salted water, so that the water completely covers the tubers. After the water boils, the potatoes need to be cooked over low heat. It is better to cover the saucepan with a lid so that the water does not evaporate. The potatoes are ready when they are soft and can be pierced completely with a fork.
How to fry potatoes?
Don’t forget that after cooking, the composition of the potatoes changes:
After cooking at 100 gr. product:
After frying at 100 gr. product:
After stewing at 100 gr. product:
After baking at 100 gr. product:
According to the most conservative estimates, potatoes are used in more than 3,000 recipes. And often the amount of ingredients is indicated by weight: either in grams or kilograms. And very rarely - in pieces. But what to do if you don’t have a kitchen scale at hand and you need to measure at least approximately the amount? In this case, the best solution is to measure the potatoes in pieces and simply remember these values.
Planting density: what is it and how to determine what it affects?
When the potato rhizome has enough nutrition and space, we can talk about optimal planting density. At high density, the tubers receive a minimum of nutrients and grow small and deformed.
There are standards for optimal planting density for regions:
- For the Northern and Northwestern regions - 50-55 thousand bushes per hectare.
- For the Central and Southern regions - from 45 to 55 thousand bushes per hectare.
For mid-season potatoes, a density of 30-40 cm is recommended, for early varieties - 20-35 cm, for late varieties - 40-50 cm.
Accordingly, the planting density will also affect the planting rate. With small planting material and an interval of 20 cm, the consumption per hundred square meters will increase significantly. With an average rate of 25-30 kg per hundred square meters, you will need 35 kilograms (approximately 700 pieces). When planting the same tubers at intervals of 30 cm, approximately 20 kilograms will be required.
The optimal planting density for potatoes is considered to be planting at a distance of 35 cm. This will provide the so-called nutrition area - about 70x20 cm. It allows root crops to receive maximum nutrition with sufficient free space, which means, with proper care, a decent harvest.
If you know how to calculate the average consumption rate of planting material, you can learn to use the available land as productively as possible. If there is a shortage of seeds, you can use the method of planting in shares. In this case, calculations will be made according to the principle described above, but in pieces.
If you find an error, please select a piece of text and press Ctrl+Enter.
Homemade chips in the microwave: video
We all love or have loved McDonald's to some extent. Yes - fast (especially in a big city, where you need to have a snack in 15 minutes), filling and very tasty. I go there quite rarely (2-5 times a year), but after visiting this place again, I thought about the calorie content of the dishes. I knew that Mac's food was high in calories, but I didn't know to this extent! Super! Some dishes I didn’t even realize were so high in calories... Of course, we are all here for a healthy lifestyle, and we try to snack on healthy foods, but sometimes it happens that you want, really want, something harmful.
I propose to post the calorie content of fast food dishes, cafes and restaurants in this topic. The calorie content of potatoes is not as high as those who go on a diet believe. It turns out that young potatoes contain only 66 kcal. per 100 g. If you prepare it correctly, you can get great benefits. Potatoes in our latitudes are a revered guest on every table. It can be eaten at any time of the year. There are so many dishes prepared from potatoes that it is almost impossible to remember everything at once.
The calorie content of potatoes is also increased by the sauces with which this dish is often served. One of the most satisfying delicacies in “crumb potatoes” is crab meat with mayonnaise. This also applies to jacket potatoes. The signature dish of the Kroshka Kartoshka fast food chain is potatoes baked with various fillings.
KS3 Shapes | Learn Metric Mass Units
As part of your KS3 Maths work on shapes you will be asked to take some measurements.
You will become accustomed to measuring areas, distances (such as width or length), and volumes or capacities. You will also need to measure your weight or mass. Technically, there is a difference between “weight” and “mass,” as you learn in physics class. But in real life, these two terms usually mean the same thing. As far as mathematics is concerned, both are measured in the same units - grams (g), kilograms (kg) and tons. There are 1000 grams in a kilogram and 1000 kilograms in a ton, so converting them is fairly easy—just divide or multiply by 1000. You may also see imperial units of weight such as ounces, pounds, or tons. Don't worry - this quiz is only about metric scales. There's an Imperial Scales Quiz that you'll no doubt be looking forward to playing! Why not give it a try after that?
Find out what you know about metric mass measurement in the following quiz.
Undeservedly offended potatoes
It just so happens that potatoes are a clear outcast in the diet of farmers. They prefer rice, buckwheat, legumes and even pasta.
And the reason for this, apparently, is a slightly higher calorie content relative to food competitors and a small amount of protein. But potatoes contain other essential nutrients, especially if they are cooked correctly. The logo of “Kroshki-potatoes” contains the words “delicious” and “healthy”. And secondly, for good reason.
The healthiest potatoes are boiled or baked in their jackets. It is in the “uniforms”, in the peel, that there is a lot of vitamin C. To prevent vitamin C from being destroyed, potatoes should be consumed immediately after cooking. The vegetable is rich in vitamins B2, B3, B6, D, P, PP, E, U. Vitamin U, by the way, helps with gastritis and normalizes high acidity.
Beneficial features
Potatoes, which are completely ordinary and familiar to everyone, are a storehouse of useful substances. Its rich composition contains a significant amount of proteins and phosphorus, as well as amino acids necessary for the functioning of the body.
Potatoes are famous for their high content of phosphorus and potassium. Potassium actively participates in metabolic processes, promoting the removal of excess fluid from the body. This property is useful for people suffering from heart and kidney diseases, whom doctors and nutritionists advise to follow a special potato-egg diet.
Principles of selection of planting material
The main principle of planting a crop is the correct calculation of the potato seeding rate. A modern summer resident, equipped with various types of innovative technology, often cannot make the correct calculation of the material required for planting. The careful selection of material for planting consists of several points:
- Using undamaged, smooth and healthy tubers to obtain seed material.
- Sorting of planting material into large, medium and small fractions*.
- Calculation of potato seeding rates.
Note: * when sorting potatoes by size, remember that the amount of planting material is directly proportional to the size of the tuber.
Calculation for large areas
The rate of planting potatoes for the fields of agricultural enterprises or farms is calculated in a similar way. However, generally accepted measures are used to simplify calculations. There are tables compiled by employees of agricultural enterprises. So, approximately 60,000-65,000 tubers are planted per hectare. If the weight of one tuber is 80 g, then the consumption rate is 4800 kg/ha. If converted to centners, then this is 48 centners per 1 hectare.
Potato planting rate
Potatoes in fields measured in hectares are planted in rows with a large distance between them (from 70 to 100 cm). This is necessary so that equipment, such as a tractor, can pass through. It is used to plant and harvest crops.
100, 150, 200, 250, 300 grams of potatoes - how many pieces? - online portal
It is very important for every housewife to know the ratio of products in grams and quantity. To make the calculation correctly and not make mistakes, you can read useful information on the website https://portalonline.ru/kulinariya/306-100-150-200-250-300-gramm-kartofelya-eto-skolko-shtuk.html.
A universal and popular product in the kitchen of every home is potatoes. There is hardly a person who has not tried this product in different versions. In agriculture, this product is recognized as the most important grain crop. Potatoes are ideal for preparing first and second hot courses. Culinary experts count over 2 thousand potato dishes. Potatoes combine simplicity, high taste and sophistication, as well as amazing compatibility with other ingredients.
Let's try to determine the ratio of grams and quantity of potatoes.
To calculate, take the average size of a potato and calculate the amount of product (the average weight of a potato is 80-100 grams). The quantity will depend on the size of the product. Accurate weight data can only be determined on a scale, and the approximate ratio looks something like this:
- 100 grams – 1 pc.
- 150 grams – 1-2 pcs.
- 200 grams – 2-3 pcs.
- 250 grams – 2-4 pcs.
- 300 grams – 3-4 pcs.
The exact ratio of the proportions of any products, including potatoes, will serve to successfully achieve the preparation of various dishes. This is especially important for beginners; an experienced housewife already knows the dimensional ratios of all products. But, when using recipes, you can find the indicated size in different units of measurement. And you don’t always have a kitchen scale or measuring cup. Therefore, every housewife should have at hand a measurement table for converting various units of measurement. Here you can determine the ingredients, both in a glass and in a spoon, in grams and quantities. The table will help you easily convert from grams to quantities. Therefore, every housewife should have at hand a measuring table for converting various units of measurement. Here you can determine the ingredients, both in a glass and in a spoon, in grams and quantities. The table will help you easily convert from grams to quantities.
Source
How to calculate it yourself?
There is a special formula to calculate the average consumption of potato planting. Everyone can independently calculate the necessary data from it, depending on the mass and density of planting.
Do not forget to take into account that tubers of different varieties and different sizes have different numbers of eyes. Consequently, the rate of planting material by weight can be from 2.2 to 5.0 t/ha. Planting density can also vary from 40 to 70 thousand tubers per hectare. This means that each batch requires determining the planting rate (N) individually.
The consumption rate of planting material per hectare is calculated as follows:
- N – consumption rate of planting material (kg/ha).
- G – planting density (thousand tubers/ha).
- M – average tuber weight (g).
To determine planting density (D) (thousand tubers/ha), as a rule, established standards for optimal planting density are used, depending on regional characteristics.
- In the Northern and Northwestern regions this is usually 50-55 thousand bushes.
- In the Central and Southern regions there are approximately 45 bushes on sandy loam and sandy soils, and about 55 thousand bushes on loamy soils.
With a planting density of 55 thousand bushes per hectare and an average tuber weight of 80 g, the consumption rate is obtained: (G)55 x (M)80 = (N)4400 kg/ha or 4.4 tons per hectare.
Example #2:
With a planting density of 45 thousand bushes per hectare and an average tuber weight of 50 g, the consumption rate is obtained: (G)45 x (M)50 = (N)2250 kg/ha or 2.25 tons per hectare.
